1 cup mixed nuts (pistachios, pecans, walnuts, etc - no peanuts)*
½ cup grated Parmesan
1½ tsp salt
1 bulb garlic (about 12 cloves**), peeled
8 oz fresh basil leaves
2 cups extra-virgin olive oil
Instructions
In the bowl of a food processor fitted with the blade, pulse together the nuts, cheese, salt, and garlic until finely ground, about 1 minute.
Add the basil, gently pressing down to fit. Run the processor while adding the oil in a slow and steady steam; process about 1 minute.
Use immediately, store in the fridge for up to 3 days with plastic wrap placed directly on the surface to prevent browning, or freeze in ice cube trays or plastic freezer bags.
Notes
*sunflower seeds work great, too! **if you don't LOVE LOVE LOVE strong garlic flavor, reduce by half.