Best Ever Zucchini Bread
Prep time: 
Cook time: 
Total time: 
Serves: 16 slices (8 slices per loaf)
  • 1¾ cups all-purpose flour
  • 1⅓ cups whole wheat pastry flour or white wheat flour
  • 1½ tsp cinnamon
  • ½ tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 eggs
  • 1½ cups sugar
  • 1 cup canola oil
  • 4 cups grated fresh zucchini
  • 2 tsp vanilla extract
  • 1 cup chopped walnuts
  1. Preheat oven to 375 degrees F. Mist 2 loaf pans with nonstick cooking spray and set aside.
  2. In a large bowl, whisk to combine the flours, cinnamon, baking powder, baking soda, and salt. In a separate medium bowl, whisk to combine the eggs, sugar, oil, zucchini, and vanilla until well-combined. Pour the wet ingredients into the dry; mix until very little dry ingredient remains unincorporated. Fold in the walnuts.
  3. Pour half of the batter into each of the prepared loaf pans and bake for 45-55 minutes or until an inserted toothpick is cleanly removed and top of loaf is golden. Allow to cool before slicing.
Recipe slightly adapted from Dash of Sanity
Nutrition Information
Serving size: ⅛ loaf Calories: 335 Fat: 19.6 Carbohydrates: 37.7 Sugar: 19.7 Sodium: 251 Fiber: 2.3 Protein: 4.1 Cholesterol: 33
Recipe by Prevention RD at