1⅓ cups whole wheat pastry flour or white wheat flour
1½ tsp cinnamon
½ tsp baking powder
1 tsp baking soda
1 tsp salt
3 eggs
1½ cups sugar
1 cup canola oil
4 cups grated fresh zucchini
2 tsp vanilla extract
1 cup chopped walnuts
Instructions
Preheat oven to 375 degrees F. Mist 2 loaf pans with nonstick cooking spray and set aside.
In a large bowl, whisk to combine the flours, cinnamon, baking powder, baking soda, and salt. In a separate medium bowl, whisk to combine the eggs, sugar, oil, zucchini, and vanilla until well-combined. Pour the wet ingredients into the dry; mix until very little dry ingredient remains unincorporated. Fold in the walnuts.
Pour half of the batter into each of the prepared loaf pans and bake for 45-55 minutes or until an inserted toothpick is cleanly removed and top of loaf is golden. Allow to cool before slicing.