Old-Fashioned Baked Donuts
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Cook time: 
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Serves: 18 glazed donuts
  • ¼ cup unsalted butter, melted and cooled
  • ¼ cup canola oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 2 cups all-purpose flour
  • ⅔ cup whole wheat pastry flour or white wheat flour
  • 1½ tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ¼ tsp ground nutmeg
  • 1 cup low-fat buttermilk
  • 2 cups confectioners' sugar
  • 3-4 Tbsp low-fat milk
  • 2 tsp pure vanilla extract
  1. Preheat the oven to 425 degrees F. Light mist a three 6-cavity donut pans with nonstick cooking spray; set aside.
  2. In a large bowl, whisk the butter, oil, and sugar together until combined. Add the eggs and vanilla and whisk until well combined.
  3. In a separate medium bowl, add the flours, baking powder, baking soda, salt, and nutmeg; whisk well to combine.
  4. Stir half the flour mixture into the wet ingredients. Add the buttermilk and mix well. Add remaining flour and mix until just combined.
  5. Fill donut pan wells two-thirds full. Bake for 7-9 minutes; transfer to a wire rack to cool.
  6. Meanwhile, combine all glaze ingredients in a bowl. Mix until smooth. Dip the top of each donut into the glaze, allowing excess to drip off. Return to the wire cooling rack to cool 2-3 minutes dry serving.
Nutrition Information
Serving size: 1 glazed donut Calories: 206 Fat: 6.5 Carbohydrates: 35.1 Sugar: 21.2 Sodium: 150 Fiber: 0.7 Protein: 2.6 Cholesterol: 27
Recipe by Prevention RD at https://preventionrd.com/2019/11/old-fashioned-baked-donuts/