California Chili
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Serves: 10 servings (1½ cups each)
 
Ingredients
  • 1 lb dry kidney beans, soaked, cooked, and drained
  • 3 Tbsp olive oil
  • 4 cloves garlic, minced
  • 3 onions, diced
  • 1 tsp whole cumin seeds
  • 2 jalapeno peppers, seeds removed and minced
  • 2 cups chili sauce
  • 4 tomatoes, chopped
  • 2 green bell peppers, diced
  • 1 Tbsp Worcestershire sauce
  • 1 cup dry red wine
  • 1 tsp salt
  • 1 rotisserie chicken, skin removed and diced
Instructions
  1. Soak, cook, and drain the beans according to package directions.
  2. Heat olive oil in a large pot. Once hot, saute the garlic, onions, cumin seeds, and jalapeno peppers until the onions are clear.
  3. Add all remaining ingredients and cook for 1 hour over medium heat.
Notes
Recipe from The Frugal Gourmet Cooks American, submitted by Lynne
Nutrition Information
Serving size: 1½ cups Calories: 336 Fat: 5.0 Carbohydrates: 46.6 Sugar: 15.5 Sodium: 928 Fiber: 7.6 Protein: 21.9 Cholesterol: 37
Recipe by Prevention RD at https://preventionrd.com/2019/11/10th-annual-chili-contest-entry-4-california-chili/