In a large pot over medium heat, cook the onion, bell pepper, and turkey for 8-10 minutes, breaking up with a spoon until cooked through.
Stir in chili seasoning and cook an additional minute. Pour in bourbon and deglaze the pan, scraping up and browned bits on the bottom of the pot. Add diced tomatoes and tomato sauce; stir well and bring to a boil.
Reduce heat to medium-low and simmer for 1 hour. Add beans the last 10 minutes of cooking.
Notes
Recipe from Nicole; seasoning mix from All Recipes