2 cups pitted medjool dates (about 20 large dates)
⅔ cup boiling water
2 eggs
⅓ cup pure maple syrup
⅓ cup coconut oil, melted and cooled
2 tsp pure vanilla extract
2½ cups old-fashioned oats
1 cup slivered almonds
½ cup unsweetened shredded coconut
1 cup raisins
1½ cups almond flour
1 tsp baking powder
1 tsp cinnamon
Instructions
Preheat oven to 350 degrees F. Line 2 baking sheets wtih parchment paper and set aside.
Roughly chop dates. Place in bowl, pour boiling water on top. Cover and leave to soak for at least 10 minutes. Mash with potato masher or fork until it becomes a paste.
To the date "paste", add the eggs, syrup, coconut oil, and vanille extract; whisk well to incorporate.
Add remaining ingrednets and mix under full incorporated. Use a ⅓ cup scoop to heap onto the baking sheets. Use the palm of your hand to gently flatten cookies - they will not spread during baking.
Bake 18-20 minutes or until golden. Remove from oven, leave to cool on the tray.