1 Tbsp black sesame seeds and/or white sesame seeds
Instructions
Preheat oven to 450 degrees F. Place parchment paper on a baking sheet and set aside. Season salmon with salt and pepper and place on prepare baking sheet. Roast for 12-14 minutes or until cooked through.
Meanwhile, bring a large pot of water to a rolling boil. Add soba noodles and cook according to package directions; drain and set aside.
Whisk together the honey, soy sauce, vinegar, sesame oil, giner, garlic, and 3 tablespoons olive oil until well-combined.
Return pot to medium heat and heat remaining 1 tablepsoon olive oil. Once hot, add the bok choy; saute for 2-3 minutes before adding the noodles. Pour the sauce over the top, along with the edamame, carrots, and scallions. Heat for 2-3 minutes, allowing the noodles to abosrb the sauce and the carrots to heat through. Serve hot, topped with sesame seeds and salmon filet.