Preheat oven to 350 degrees F. Mist two 8-inch x 8-inch baking dishes with nonstick cooking spray. Set aside.
In a large bowl, whisk together the oats, flour, baking powder, baking soda, and cinnamon until well-combined. Mix in the eggs, pumpkin, almond milk, syrup, sugar, and vanilla until fully incorporated. Fold in the chocolate chips.
Spread half of the mixture into the bottom of each baking dish, spreading into an even layer, reaching each edge and corner of the baking dish and smoothing the top.
Bake for 25-30 minutes. Let cool before slicing into 8 bars.