2½ cups whole wheat pastry flour or white wheat flour
2 Tbsp sugar
2 tsp baking soda
½ tsp salt
1 large over-ripe banana, mashed
2 cups unsweetened vanilla almond milk
2 tsp vanilla extract
½ cup chopped walnuts
Instructions
In a large bowl, whisk together the flour, sugar, baking soda, and salt.
In a separate medium bowl, mash the banana against the side of the bowl using the backside of a fork until smooth-ish. Whisk in the almond milk and vanilla until well-incorporated.
Pour the wet ingredients into the dry and mix until just combined. Fold in the chopped walnuts.
Preheat a nonstick skillet or griddle to 375 degrees F (medium heat). Scoop batter onto hot skillet or griddle and cook for 2-3 minutes or until golden on the underside and bubbles appear. Flip and cook and additional 2-3 minutes. Repeat with remaining batter and serve hot.