Easy Pork Ramen
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 2 tsp olive oil
  • 3 cloves of garlic, minced
  • 2 tsp minced ginger
  • 64 oz low-sodium chicken broth
  • 4 Tbsp low sodium soy sauce
  • 2 tsp rice wine vinegar
  • 2 tsp toasted sesame oil
  • 2 tsp mirin
  • 1 bunch green onions, chopped and divided
  • 8 oz sliced mushrooms
  • 1 bunch baby bok choy, thinly sliced
  • 2 tsp miso paste
  • 4 boiled eggs (soft or hard), halved
  • 8 oz dry ramen or Chinese noodles
  • 8 oz cooked pork tenderloin, thinly sliced (leftovers work great)
  • 2 Tbsp sambal oelek
  1. Heat olive oil in a pot. Once hot, add the garlic and ginger; saute 1 minute. Add the broth, soy sauce, rice wine vinegar, sesame oil, mirin and white parts of the sliced green onion. Bring to a steady simmer; reduce heat to low and simmer for 15 minutes.
  2. Meanwhile, cook eggs and noodles according to preference (hard vs soft boiled) and noodles according to package directions.
  3. Add the mushrooms and bok choy; cook for 3 minutes. Stir in the miso until well-combined.
  4. Divided noodles into 4 bowls. Top with ¼ the broth and vegetables, followed by 2 ounces warm pork, 1 egg, green portion of the sliced green onions, and ½ tablespoon sambal oelek.
Recipe slightly adapted from Mary Ellen of Mary Ellen's Cooking Creations
Nutrition Information
Serving size: ¼ recipe Calories: 466 Fat: 11.5 Carbohydrates: 51.8 Sugar: 5.0 Fiber: 5.0 Protein: 35.8 Cholesterol: 207
Recipe by Prevention RD at https://preventionrd.com/2020/04/easy-pork-ramen-weekly-menu/