8 oz cooked pork tenderloin, thinly sliced (leftovers work great)
2 Tbsp sambal oelek
Instructions
Heat olive oil in a pot. Once hot, add the garlic and ginger; saute 1 minute. Add the broth, soy sauce, rice wine vinegar, sesame oil, mirin and white parts of the sliced green onion. Bring to a steady simmer; reduce heat to low and simmer for 15 minutes.
Meanwhile, cook eggs and noodles according to preference (hard vs soft boiled) and noodles according to package directions.
Add the mushrooms and bok choy; cook for 3 minutes. Stir in the miso until well-combined.
Divided noodles into 4 bowls. Top with ¼ the broth and vegetables, followed by 2 ounces warm pork, 1 egg, green portion of the sliced green onions, and ½ tablespoon sambal oelek.