Glazed Chocolate Donuts
Prep time: 
Cook time: 
Total time: 
Serves: 12 glazed donuts
  • 1 cup all-purpose flour
  • ½ cup sugar
  • ¼ cup cocoa powder
  • ¼ cup mini chocolate chips
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ tsp vanilla extract
  • 1 egg
  • 6 Tbsp whole milk plain Greek yogurt
  • ¼ cup skim milk
  • ¼ cup canola oil
  • 1½ cups powdered sugar
  • ¼ cup skim milk
  • 1 tsp vanilla
  1. Preheat oven to 375 degrees F. Mist donut pan with nonstick cooking spray and set aside.
  2. In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, baking soda, and salt.
  3. In a small bowl, whisk together the vanilla, egg, yogurt, milk, and oil.
  4. Stir the wet ingredients into the dry until just combined. Spoon the batter into the donut wells, filling two-thirds full.
  5. Bake for 8 minutes or until the tops spring back when you touch them. Allow the donuts to cool for 2-3 minutes before placing on a wire cooling rack to cool completely.
  6. Meanwhile, whisk together the glazed ingredients until smooth. Dunk the tops of the donuts in the glaze* and place on a wire rack to set, about 5 minutes.
Recipe slightly adapted from Buns in My Oven
Nutrition Information
Serving size: 1 glazed donut Calories: 183 Fat: 6.7 Carbohydrates: 29.3 Sugar: 20.1 Sodium: 111 Fiber: 0.83 Protein: 2.6 Cholesterol: 15
Recipe by Prevention RD at