In a medium bowl, whisk together the peanut sauce ingredients.
In another bowl, add the cabbage, peanuts, cilantro and chicken; toss to mix. Pour the sauce over the mixture and mix well to coat thoroughly.
Heat up the tortillas for about 10-15 seconds in the microwave to make them easier to work with.
Divide the chicken-slaw mixture between each tortilla, placing it on one half of the tortilla. Fold the sides in before tightly rolling the wrap away from you, seam side down. Cut in half before serving, securing with toothpicks, if needed.