1 (15 oz) can low sodium black beans, drained and rinsed
1 (10 oz) can Rotel (diced tomatoes with green chiles)
12 oz rotisserie chicken, shredded
2 tsp chili powder
1 tsp cumin
2 oz tortilla chips, crushed
1 avocado, diced
juice of 1 lime
¼ cup chopped cilantro
Instructions
Combine broth, cream of chicken, corn, beans, Rotel,chicken, chili powder, and cumin in a stock pot over medium heat. Bring to a simmer. Reduce heat to medium-low and simmer for 20 minutes. Serve topped with crushed tortilla chips, ¼ avocado, squeeze of lime juice, and cilantro.