One Pot Kielbasa Pasta
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1 Tbsp olive oil
  • 1 lb smoked turkey kielbasa, sliced ¼ inch thick
  • 2 small onions, diced
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 (15 oz) can diced tomatoes
  • 8 oz dry pasta
  • ½ cup whole milk
  • ½ tsp black pepper
  • ½ cup shredded cheddar cheese, divided
  • ⅓ cup thinly sliced scallions, for garnish
  1. Add olive oil to a large, deep skillet over medium high heat. Once hot, add the sliced kielbasa and diced onions. Cook for 6-8 minutes or until browned and onions are tender. Add the garlic and cook until fragrant, about 30 seconds.
  2. Add chicken broth, tomatoes, pasta, milk, and black pepper. Simmer for 15 minutes, or untill pasta is tender.
  3. Remove skillet from heat and stir in ¼ cup cheese. Top with remaining cheese and cover until cheese is melted. Sprinkle with sliced scallions and serve.
Recipe ever so slightly adapted from Sugar Apron
Nutrition Information
Serving size: ¼ recipe Calories: 552 Fat: 19.3 Carbohydrates: 57.0 Sugar: 13.0 Fiber: 5.0 Protein: 29.8 Cholesterol: 76
Recipe by Prevention RD at