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Egg Nog Fudge


There’s very few “unhealthy” food/beverages Mr. Prevention doesn’t enjoy and so continues the my unsolved mystery as to why he remains skinny and I…not so skinny. Like I told my mom last night, I’ll just hope and pray that our kids favor him when it comes to body structure.

I digress. Mr. Prevention does not like egg nog. I somewhat wish I didn’t like egg nog because frankly, there’s nothing healthy about it. You know you’re drinking something sinfully delicious when four sips gets you into 3-digit calorie counts.

…but it’s soooo good.


And egg nog only comes around once a year. I bought a quart and that quart will last me for the season, which includes the 6 ounces in this recipe, the amount I will use in egg nog pancakes, and just a few sips most nights of the week leading up to Christmas. Meaning…this week! Woop! Starting with last night. Yummm.

My day yesterday was spent frosting nearly a hundred sugar cookies, making one more batch of English toffee, and assembling a massive amount of tins of goodies to be mailed out, dropped off at neighbors, and distributed to my boss’ office.

Okay, I wasn’t lying. I have a box of goodies going to the finance department (the CFO is my boss), I confess. But I’m also sending a box to administration for the CEO, admin assistants, COO, and risk management officer. Additionally, there will be goodies in the kitchen for all the people who swing by “my office” (i.e. the kitchen) for their morning coffee.


I also made tins to go home for the holidays — my family, his family, and perhaps an entire box of buckeyes for my favorite father-in-law (mother-in-law and sister-in-law, shh…don’t tell him!).

Just as I was finishing up cleaning flour and sugar from every crevice of my kitchen, Mr. Prevention wanted to know, “what tin he could eat from during the week?”. When I replied, “none of them”…he was NOT happy. Truth be told, even with the tins on our back porch and out of sight, I think this fudge is the only safe goodie around.

My egg nog-hating husband refused to even try this fudge. But I wasn’t going to force the issue…it may be too good to share! 😉



Egg Nog Fudge slightly adapted from Brown Eyed Baker via Recipe Girl and originally, Food.com

2 cups granulated sugar
½ cup (1 stick) unsalted butter
¾ cup 50% reduced fat egg nog
pinch salt
11 oz white chocolate, chopped
½ tsp ground nutmeg + more for dusting
1 (7 oz) jar marshmallow creme
1 tsp rum extract


Line an 8-inch square pan with parchment paper, allowing it to hang over the sides; set aside.

In a large, heavy-bottomed saucepan, combine the sugar, butter, egg nog and salt over medium heat. Bring to a rolling boil, stirring constantly. Continue boiling 8 to 10 minutes, until a candy thermometer reaches 234 F (soft ball stage), stirring to prevent scorching; remove from heat.

Using a wooden spoon, stir in chopped white chocolate and nutmeg until smooth in consistency. Next, stir in marshmallow creme and rum extract. Beat until well blended and then pour into prepared pan. Sprinkle ground nutmeg on top. Let stand at room temperature until cooled, then refrigerate overnight until firm.

When completely cool, cut into squares. Store in a covered container in the refrigerator.

Yield: 64 pieces (1 inch square each)

Nutrition Information (per serving): 66 calories; 2.8 g. fat; 1 mg. cholesterol; 11 mg. sodium; 10.7 g. carbohydrate; 0 g. fiber; 0.1 g. protein

Result: Little pieces of super rich egg nog heaven. These are killer…if you love egg nog. Between the touch of nutmeg and rum extract, these have an adult-ish, chic flare that classes up any holiday dessert spread! Enjoy!


Work, study, and late night hockey. Why do the weeks before holidays always seem so dreadful?

Be well,


Share With Your Friends!


  1. December 17, 2012 / 6:59 am

    I’m such a sucker for eggnog. I haven’t had in years though because of the caloric bomb of it but this may entice me to buy some after all this time just to make this!

  2. December 17, 2012 / 7:36 am

    I’m with Mark, I am NOT an eggnog fan. That being said, I tried the eggnog fudge we sell at work, and I loved it. So…I bet this stuff is fabulous.

  3. December 17, 2012 / 8:58 am

    I LOVE eggnog. So thick and creamy and delicious. But not many other people in my family like it, so I don’t buy it every Christmas.

    I’d like to try making it from scratch sometime; I only ever buy it from the grocery store.

  4. December 17, 2012 / 11:03 am

    “Mr. Prevention wanted to know, “what tin he could eat from during the week?”. When I replied, “none of them”…he was NOT happy.” — Hahahaha I imagined this panning out the same way between my boyfriend and I

  5. December 17, 2012 / 7:25 pm

    If he doesn’t like this, that just means there’s more for us. It’s gorgeous! Saw it on TS and had to come running over!

  6. December 17, 2012 / 9:39 pm

    My husband doesn’t usually care too much about egg nog, but this year he got a craving and sent me to the store. I hope he’s not pregnant.

  7. December 17, 2012 / 10:55 pm

    This egg nog fudge looks like a perfect dessert for my Christmas Dinner. It seems like fairly easy to make it. Thanks for sharing!

  8. December 26, 2012 / 6:29 pm

    Holy, this looks amazing. I love eggnog so much, but I feel the same way as you. The hubby and kids like it too though so at least I can get rid of some of it that way, haha. I made some homemade last year and it was so good 🙂
    I hope you had a wonderful Christmas! 😀

  9. JOYCE
    December 31, 2013 / 7:07 pm

    Just made your Eggnog Fudge. I tasted a bit from the spoon. It tastes wonderful. I hope it sets up correctly, I bought a new candy thermometer especially to make fudge this holiday season. Thanks for sharing the recipe.

  10. Pam
    December 7, 2015 / 9:29 pm

    This stuff is delicious! I wish I made a double batch so I could share it because I want to keep the first batch all to myself!

  11. brenda
    January 12, 2018 / 9:56 pm

    could i use rum instead of rum flavoring? (dark rum)

    • Nicole Morrissey
      January 14, 2018 / 7:51 pm

      I think it would work just fine 🙂

  12. Megan
    November 2, 2018 / 2:03 pm

    How many lbs is this recipe total?

    • Nicole Morrissey
      November 2, 2018 / 9:21 pm

      I’m not sure, sorry Megan! If I make it again this season, I’ll weigh the final product.

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