Comments on: Greek Omelet https://preventionrd.com/greek-omelet/ Dietitian, Mama, Food-Lover Thu, 27 Jun 2019 01:45:05 +0000 hourly 1 By: Elleder https://preventionrd.com/greek-omelet/#comment-445900 Thu, 27 Jun 2019 01:45:05 +0000 http://preventionrd.com/?p=16999#comment-445900 I always eat boiled eggs cause i can not master the omelet making skill…
But yours looks so nice!!!

]]> By: Biz https://preventionrd.com/greek-omelet/#comment-395430 Fri, 20 Mar 2015 15:41:46 +0000 http://preventionrd.com/?p=16999#comment-395430 I just got a new non-stick skillet for my birthday so I hope my omelets now will come out as pretty as yours! 😀

My husband usually wouldn’t eat anything before two in the afternoon – drove me nuts!

]]> By: Greek Omelet https://preventionrd.com/greek-omelet/#comment-395009 Thu, 19 Mar 2015 22:20:38 +0000 http://preventionrd.com/?p=16999#comment-395009 […] By Nicole Morrissey […]

]]> By: Andy https://preventionrd.com/greek-omelet/#comment-394998 Thu, 19 Mar 2015 21:35:10 +0000 http://preventionrd.com/?p=16999#comment-394998 Looks like an amazing way to begin the day … will try this after grocery day later this week!

]]> By: Kim (Feed Me, Seymour) https://preventionrd.com/greek-omelet/#comment-394972 Thu, 19 Mar 2015 19:23:37 +0000 http://preventionrd.com/?p=16999#comment-394972 I am all about the omelet lately, ever since I figured out how to make one. This one, with the spinach and feta, is totally one I’d eat over and over and over.

]]> By: dixya | food, pleasure, and health https://preventionrd.com/greek-omelet/#comment-394970 Thu, 19 Mar 2015 19:10:32 +0000 http://preventionrd.com/?p=16999#comment-394970 i hear you….and about eggs, its probably one of my favorite things to have in the kitchen. i have been trying to master the omelet making skills, and after several youtube videos, i may have just done that.

]]> By: Erin @ The Spiffy Cookie https://preventionrd.com/greek-omelet/#comment-394960 Thu, 19 Mar 2015 18:19:27 +0000 http://preventionrd.com/?p=16999#comment-394960 Yesss I am not a fan of tomato in the morning so I love that you used red pepper in this.

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