Comments on: Grilled California Avocado Chicken https://preventionrd.com/grilled-california-avocado-chicken/ Dietitian, Mama, Food-Lover Tue, 11 Feb 2020 21:52:33 +0000 hourly 1 By: Victoria Willett https://preventionrd.com/grilled-california-avocado-chicken/#comment-447577 Tue, 11 Feb 2020 21:52:33 +0000 https://preventionrd.com/?p=20781#comment-447577 In reply to Beth Epstein.

I always cook this on the stove top. I cut up the chicken into strips, cover and cook in sauce on low for an hour or more. I go back in and shred it, add more marinade and cover it. By the end you have juicy flavorful shredded chicken. I then cut up avacado and saute sliced cherry tomatoes till they blacken. BEST. DISH. EVER.

]]> By: Nicole Morrissey https://preventionrd.com/grilled-california-avocado-chicken/#comment-446211 Wed, 09 Oct 2019 01:38:56 +0000 https://preventionrd.com/?p=20781#comment-446211 In reply to Beth Epstein.

Hi Beth! Stove would work great – yep!

]]> By: Beth Epstein https://preventionrd.com/grilled-california-avocado-chicken/#comment-446210 Wed, 09 Oct 2019 01:35:20 +0000 https://preventionrd.com/?p=20781#comment-446210 Could you do the chicken on the stove rather than on a grill. I would imagine so, but curious what difference besides grill flavor.

]]> By: Matt https://preventionrd.com/grilled-california-avocado-chicken/#comment-444316 Sun, 13 May 2018 17:54:07 +0000 https://preventionrd.com/?p=20781#comment-444316 I agree. This helped me to motivate myself. Now Im glad to share something useful: https://ferencakpatrik.wordpress.com

]]>