Comments on: Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze + Weekly Menu https://preventionrd.com/grilled-shrimp-and-sausage-skewers-with-smoky-paprika-glaze-weekly-menu/ Dietitian, Mama, Food-Lover Tue, 20 Sep 2016 18:58:42 +0000 hourly 1 By: Nicole Morrissey https://preventionrd.com/grilled-shrimp-and-sausage-skewers-with-smoky-paprika-glaze-weekly-menu/#comment-443321 Tue, 20 Sep 2016 18:58:42 +0000 http://preventionrd.com/?p=18929#comment-443321 In reply to rose@healthyfoodforhecticlives.

Glad it was a hit with all!! 🙂

]]> By: rose@healthyfoodforhecticlives https://preventionrd.com/grilled-shrimp-and-sausage-skewers-with-smoky-paprika-glaze-weekly-menu/#comment-443319 Mon, 19 Sep 2016 13:34:34 +0000 http://preventionrd.com/?p=18929#comment-443319 We made it last night and even the picky 14yo said she liked it (rarely happens!). I made a few modifications: 1 tsp ground thyme instead of fresh, omitted the red pepper flakes, used Applegate sweet italian chicken sausage instead of andouille and red onion instead of regular. I served it with brown rice and grilled corn.

]]> By: Platt College https://preventionrd.com/grilled-shrimp-and-sausage-skewers-with-smoky-paprika-glaze-weekly-menu/#comment-443280 Wed, 31 Aug 2016 04:09:16 +0000 http://preventionrd.com/?p=18929#comment-443280 The sausage and grilled shrimp look great together. Do you eat it on the skewer or take it off to eat?

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