Comments on: Gruyere Mushroom Toasts with Mustard and Thyme https://preventionrd.com/gruyere-mushroom-toasts-with-mustard-and-thyme/ Dietitian, Mama, Food-Lover Mon, 04 Mar 2024 21:00:23 +0000 hourly 1 By: Nicole Morrissey https://preventionrd.com/gruyere-mushroom-toasts-with-mustard-and-thyme/#comment-450767 Sat, 18 Jul 2020 01:32:02 +0000 https://preventionrd.com/?p=23318#comment-450767 In reply to Tammy V.

Haha, that’s cute! My 5-year-old loves “beef tacos”. So funny! The asparagus thing – I have one who likes tops, ones who likes stalks but honestly, I forget who’s who!!! 🙂 Thanks for your sweet comment!

]]> By: Tammy V https://preventionrd.com/gruyere-mushroom-toasts-with-mustard-and-thyme/#comment-450761 Fri, 17 Jul 2020 23:10:16 +0000 https://preventionrd.com/?p=23318#comment-450761 Oh, I like this! This sounds like a perfect Meatless Monday dish w/salad. My husband loves mushrooms. My daughter is the same as yours–used to eat everything and now super-picky. Frustrating as an RD! My boys would eat anything growing up. She is a teenager now and I just make sure there is something she likes (like making homemade mac ‘n cheese with seafood so she can have a veggie meal). She is very limited with fruits/veggies. Like what child doesn’t like oranges?? She used to eat the tops only of asparagus. Now she’ll only eat the stalk, no tops! Her fave meal is beef tostadas so I started mixing refried beans into the meat a little at a time (she didn’t like beans). Now she won’t eat them any other way. 🙂

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