Comments on: Homemade Pumpkin Spice Latte + Weekly Menu

By: Nicole

Nicole — Tue, 11 Oct 2011 17:54:17 +0000

In reply to Layla Bowen. Layla!! You come out from hiding :) I'm so glad you liked them!!!

By: Layla Bowen

Layla Bowen — Tue, 11 Oct 2011 15:17:01 +0000

Nicole, I just made this and it is wonderful! I think it tastes BETTER than Starbuck’s version. Thank you for posting this.

By: Miss Meghan @ scratch-made wife

Miss Meghan @ scratch-made wife — Tue, 11 Oct 2011 12:06:32 +0000

I *hate* paying a ton of money for a cup of coffee. It’s marked up so much! I’m sure I’d have fallen victim to that pumpkin latte, though. 😉 This version you’ve posted looks fab, and I’m sure costs a whole lot less. I was still trying to hold onto summer, but now that everyone’s thinking pumpkins and baked apples, I’m all for fall.

By: Cara

Cara — Tue, 11 Oct 2011 03:11:11 +0000

I need to make some of this syrup, stat! I keep meaning to do so… wanna hear my real excuse though? I want to buy a cute mason jar to photograph it in.

By: Melinda

Melinda — Mon, 10 Oct 2011 06:50:53 +0000

Nice! I love Pumpkin Spice Lattes, but while in the US I found that I liked the Salted Caramel Mocha ones much better. We don’t get those at the cafe on base, but at least they have regular Starbucks drinks. I am ready for fall foods, but not the fall weather. This is the first year in like 6 years I will see fall. We drove to Aomori the other day and I could see the leaves changing and the colors were so pretty. It is also a great time to enjoy apple cider here. Japan does produce some pretty amazing apples.

By: Michelle

Michelle — Sun, 09 Oct 2011 22:35:45 +0000

I love Pumpkin Spice lattes! I think your version looks better! 🙂

By: Leah @ Why Deprive?

Leah @ Why Deprive? — Sun, 09 Oct 2011 19:07:56 +0000

Im so excited about fall food – starting with today actually. Its the Canadian Thanksgiving, so tonight is pretty much the definition of a fall meal. Very excited. 🙂

By: Biz

Biz — Sun, 09 Oct 2011 17:26:22 +0000

I hadn’t gotten starbucks in a long time, and Hannah and I went and got 2 drinks it was almost $10! I could have bought two filet mignon’s for that price. 😀

Looks delicious and your photos are terrific as usual!

By: Andrea@WellnessNotes

Andrea@WellnessNotes — Sun, 09 Oct 2011 13:59:28 +0000

The pumpkin spice latter sounds wonderful! Could you bring me a cup over? 😉 Love the photos!

I’m ready for fall and fall foods. The weather can’t decide whether it’s summer or fall around here. And quite honestly, I’m ready for fall. I do enjoy the very last of our tomatoes however! 🙂

Have a great week!

By: Gina (The Candid RD)

Gina (The Candid RD) — Sun, 09 Oct 2011 11:32:10 +0000

I’m ALWAYS ready for fall!! I’m not a latte person anymore, but the pumpkin latte is one of my favorites. I think I could become a latte person again if I actually had a latte maker. Mine broke a couple years ago and I never replaced it. MArk is right, third world countries probably think we’re nuts, which is why it’s always good to make your own! This recipe sounds faaaabulous.