Comments on: Instant Pot Chicken and Bowtie Pasta Alfredo with Peas + Weekly Menu https://preventionrd.com/instant-pot-chicken-and-bowtie-pasta-alfredo-with-peas-weekly-menu/ Dietitian, Mama, Food-Lover Wed, 27 Apr 2022 14:03:33 +0000 hourly 1 By: Nicole Morrissey https://preventionrd.com/instant-pot-chicken-and-bowtie-pasta-alfredo-with-peas-weekly-menu/#comment-501246 Wed, 27 Apr 2022 14:03:33 +0000 https://preventionrd.com/?p=25837#comment-501246 In reply to Kathryn.

Hey lady! Probably not, I just like that bit of texture from the browning since the pressure cooker keeps it from drying out, I use that method. The original recipe called for pre-cooked chicken, but I’m all about the one-and-done meals! 😉

]]> By: Kathryn https://preventionrd.com/instant-pot-chicken-and-bowtie-pasta-alfredo-with-peas-weekly-menu/#comment-501214 Wed, 27 Apr 2022 02:11:01 +0000 https://preventionrd.com/?p=25837#comment-501214 Do you think it’s really necessary to sauté the chicken first? I know browning = flavor, but I really really like dump and go….. surely the raw chicken would cook in time with such small pieces? (I really have no idea. I still haven’t figured out how to use my IP.)

]]>