Comments on: Jalapeño-Buttermilk Brined Grilled Chicken + Weekly Menu & Chili Contest Info

By: john

john — Thu, 24 Sep 2015 19:23:20 +0000

All that you have mentioned in the great tips to understand and follow to get benefit from it, thanks

By: Molly Ston

Molly Ston — Thu, 10 Sep 2015 10:27:26 +0000

That does sound interesting! I too am on the fence about chicken thighs – sometimes I really love them and other times I don’t – weird! Enjoy your Sunday! : the fat burning kitchen review

By: Melanie @ Just Some Salt and Pepper

Melanie @ Just Some Salt and Pepper — Wed, 28 Aug 2013 00:20:15 +0000

This sounds delicious! I’m more of a dark meat person – I think it is too easy to dry out white meat. I tend to overcook for fear of getting someone sick.

By: Megan (Braise The Roof)

Megan (Braise The Roof) — Mon, 19 Aug 2013 17:52:17 +0000

That brine sounds delicious! I’m more of a chicken breast fan, too (unless we’re talking buffalo wings, and in that case I’m a flapper girl, NOT a drummette girl 🙂 ).

By: Nicole, RD

Nicole, RD — Mon, 19 Aug 2013 14:57:13 +0000

In reply to Kim of Mo'Betta. I can't wait for you to get my book, either! You've been a reader for so long! :) Chicken that has been brined and fried? Oh my yum!

By: Nicole, RD

Nicole, RD — Mon, 19 Aug 2013 14:56:31 +0000

In reply to Bret Johnson. Haha, I know! I hope you love the flavor combination, though :)

By: Lizzie

Lizzie — Mon, 19 Aug 2013 00:13:58 +0000

This sounds awesome! I would probably like it better with breasts, too. Thighs are so moist but there’s something slimy about them.

By: Ashlee @ The Crunchy Moose

Ashlee @ The Crunchy Moose — Sun, 18 Aug 2013 20:59:46 +0000

I love using buttermilk! I will try this soon! Thanks

By: Biz

Biz — Sun, 18 Aug 2013 16:06:24 +0000

That does sound interesting! I too am on the fence about chicken thighs – sometimes I really love them and other times I don’t – weird! Enjoy your Sunday!

By: Bret Johnson

Bret Johnson — Sun, 18 Aug 2013 13:32:41 +0000

haha Nicole, you wrote exactly what I was thinking I when I saw this:

When I saw this recipe, I must admit, I was intrigued enough to make it….and accept it as a total failure.

Buttermilk?

Jalapenos?

Brown sugar?

Onion?

Simple sugar baste?

Totally bizarre. I had to try it.”

I’m glad you tried it first 🙂

I’m going to give it a shot. Thanks for posting (and being willing to try something different).