Comments on: Lemon Blueberry Clafoutis

By: Blueberry Clafoutis | sugaredscapes

Blueberry Clafoutis | sugaredscapes — Tue, 03 Jun 2014 19:01:46 +0000

[…] a little help from Merriam-Webster). Blueberry Lemon Clafoutis Inspired by two recipes from PreventionRD and FamilySpice 3 eggs ½ cup sugar pinch of salt ½ cup all purpose flour, sifted 1 cup milk […]

By: Dessert (other)

Dessert (other) — Fri, 03 Aug 2012 02:33:39 +0000

[…] Rhubarb Crisp – B High Fiber Marshmallow Treats – A+ Key Lime Pie Fudge – A++ Lemon Blueberry Clafoutis – A Meyer Lemon Bars – A++ Meyer Lemon Blueberry Tart – A+ Mini Triple-Treat […]

By: Lisa

Lisa — Sun, 29 Jul 2012 04:43:25 +0000

I’m afraid I somehow managed not to ever attend a U of I football game! A bit of Chicago area trivia for you;
Did you ever go to Cupid Candies in Evergreen Park, or Dove Candies in Oak Lawn? Those were the shops where the original Dove ice cream bar was developed! Cupid was on the same block as my dad’s dental office, and had AMAZING hot fudge sundaes! That store has closed, but the one in Oak Lawn is still open; now under the Cupid Candies name, since they sold the rights to the Dove name.

By: Nicole, RD

Nicole, RD — Sun, 29 Jul 2012 02:03:50 +0000

In reply to Lisa.

Hi Lisa! Love running across U of I grads 🙂 I am a passionate alum – GO ILLINI! 🙂 The RSS feed to subscribe is at the top right – the grey buttons. It’s the middle one. I will add your question to my next RD Q&A if that’s okay…I think others have your same question!

By: Lisa

Lisa — Sat, 28 Jul 2012 19:19:21 +0000

I just found you through “Today’s Top 9.” I’ve been meaning to make my first clafouti all summer! We ate all the cherries before I got around to it……..but I just bought a huge container of blueberries (Costco), so this sounds perfect! I love everything I’ve browsed on your site, and that you are an RD……..but I don’t see a way to subscribe…….help, please…..I love healthy recipe idea, and bake (and cook) all the time.
I now live in NJ, but spent my first 30 years in Chicago; love that city! We drove up to Michigan every summer to pick blueberries. I, too, graduated from the U of IL at Urbana (Elementary Ed); we won’t discuss the year!

I’d be interested in your professional opinion of the Paleo diet (no plans, just curious). I see it popping up all over the web.

By: Becky

Becky — Sat, 28 Jul 2012 11:58:44 +0000

I. too, started French in 7th grade and through 2 yrs. in high school. That was a long, long, time ago, However, I remember so much French vocabulary. I can even conjugate a few verbs. I can’t remember what I had for breakfast, but I remember so much French. I have never been to France, but would love to go. I guess that I’ll have to make a clafoutis, and dream of Paris.

Your clafoutis looks wonderful, and I love the lemon blueberry combo!

By: Heidi @ Food Doodles

Heidi @ Food Doodles — Fri, 27 Jul 2012 21:13:30 +0000

So funny! Here in Canada French is required until grade 9. I absolutely hated it and so instead of taking French through high school I took Spanish instead(and loved it way more than French, lol). But I’m in the same boat and can’t remember much 🙁 So sad.
Your clafoutis(or whatever! 😀 ) looks great! Glad you enjoyed it!

By: Nicole, RD

Nicole, RD — Fri, 27 Jul 2012 10:56:35 +0000

In reply to Kate. So jealous, Kate!

By: Kate

Kate — Fri, 27 Jul 2012 04:19:57 +0000

I took French in high school, and every time I return to Paris it magically comes back to me.

By: sophia

sophia — Fri, 27 Jul 2012 04:18:16 +0000

I was so excited to take my first Spanish class! I remember raising hands constantly and repeating everything my Spanish teacher said. The enthusiasm died down within a month and I was soon sleeping in every class. I was always envious of my friends who took that beautiful-sounding French though, but Spanish seemed more practical.

That clafoutis is GORGEOUS. I love how the individual blueberry pretty much stays intact.