Comments on: Meatless Monday: Crispy Baked Eggrolls

By: Half Marathon + Broccoli, Cheddar & Chive Mini Quiche Recipe | Erica House

Mon, 09 Jun 2014 09:03:30 +0000

[…] the egg rolls I used Nicole’s recipe for baked eggrolls. I’m keeping all of mine in the freezer to bake as needed which is a first. Usually I just […]

By: Recipe: Assorted baked spring rolls with dipping sauces | Veg.Eat.Ate

Recipe: Assorted baked spring rolls with dipping sauces | Veg.Eat.Ate — Tue, 18 Feb 2014 15:00:48 +0000

[…] time I checked online first. Clear instructions available easily on dozens of pages; I referred this one (again through another blog) and it seemed clear enough. And so I set out to make baked spring […]

By: Nicole, RD

Nicole, RD — Mon, 19 Aug 2013 14:56:10 +0000

In reply to Ellen. Ellen: Sounds like you got them perfected! I love that bottled orange sauce...perfect on eggrolls!

By: Ellen

Ellen — Sun, 18 Aug 2013 16:53:48 +0000

Yum! I made the filling components one day and have assembled/cooked the eggrolls two separate times. Neither time could I get them to be really crispy, mostly hard. The filling is still delicious though and it’s worth the lack of crispiness to be able to eat eggrolls on WW. I combined a couple recipes/methods and added a little ground chicken. I dip them in a little bottled orange sauce mixed with some soy sauce. I have some leftovers in the freezer uncooked, a little filling in the freezer and several cooked ones in the fridge for another meal! With chicken, 4 of these baby’s are approximately 9 Weight Watchers Points!

By: Rachel

Rachel — Wed, 10 Jul 2013 13:39:13 +0000

In reply to Nicole, RD.

I did not spray them – perhaps that was my missing step! I’ll try reheating them and spraying and see if that helps. I did have sweet and sour to dip, but my husband won’t eat it! Maybe I can come up with something else for him to dip his in. Thank you for the recipe!

By: Nicole, RD

Nicole, RD — Wed, 10 Jul 2013 03:12:55 +0000

In reply to Rachel. Hi Rachel! Bummer, I LOVE these! Just had some a few weekends ago, actually! Did you spray the eggrolls with oil before baking? Did you serve with a dipping sauce? They definitely need a sweet and sour or something to dip in :)

By: Rachel

Rachel — Wed, 10 Jul 2013 02:10:26 +0000

I tried making the egg roles. The filling was delicious, but the wrappers seemed papery and bland. (but crispy.) It seemed like they needed some liquid or something. Think I missed a step?

By: Baked Shrimp or Vegetarian Egg Rolls |

Baked Shrimp or Vegetarian Egg Rolls | — Sun, 03 Feb 2013 12:02:09 +0000

[…] Egg Rolls inspired by Unorthodox Epicure & Prevention RD […]

By: Brunch & Egg Rolls | Erica House

Brunch & Egg Rolls | Erica House — Thu, 19 Jul 2012 09:20:21 +0000

[…] the big Birthday Party Matt and I started working on making Nicole’s Homemade Egg Rolls. During the week I will usually have a giant bowl of steamed veggies and an egg roll for dinner. […]

By: Nicole, RD

Nicole, RD — Sat, 14 Jul 2012 13:29:42 +0000

In reply to Erica @ EricaDHouse.com.

Hey girlie 🙂 I think they would freeze really well, actually. Just make them as you would and then freeze them for probably up to 3 months. I would reheat in the oven on 350 for about 10-12 minutes and see if they’re warmed through (I’m thinking so). Hopefully that works…I think it’s a great idea! And, I think you’ll love them!