Comments on: Meatless Monday: Crock Pot Refried Beans {vegan, gluten-free}

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[…] Beef tacos/taco salad, guacamole, rice, refried beans, […]

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[…] Tuesday: Chicken and Cheese Tortilla Pie, slow cooker refried beans […]

By: 30 Winter Crock Pot Recipes to Try Now

30 Winter Crock Pot Recipes to Try Now — Thu, 05 Dec 2013 08:00:54 +0000

[…] Vegan Refried Beans from preventionrd.com and […]

By: Nicole, RD

Nicole, RD — Sun, 10 Nov 2013 22:42:32 +0000

In reply to Ruby. Not that I know of, Ruby :)

By: Ruby

Ruby — Sun, 10 Nov 2013 20:53:11 +0000

This looks really good. I know you are supposed to boil red kidney beans for 10 min before cooking them in a crock pot due to a toxin that they have. Is this true with pinto beans as well?

By: Meatless Monday: Slow Cooker Refried Black Beans | becoming pigzilla

Meatless Monday: Slow Cooker Refried Black Beans | becoming pigzilla — Mon, 12 Aug 2013 22:02:01 +0000

[…] Adapted from Prevention RD Servings: Makes about 8 […]

By: lacey

lacey — Wed, 03 Jul 2013 04:49:18 +0000

Anyone ever canned these before?

By: Nicole, RD

Nicole, RD — Thu, 02 May 2013 00:48:04 +0000

In reply to Jacky. Jacky: I agree 100%!!

By: Jacky

Jacky — Fri, 26 Apr 2013 00:00:24 +0000

Made these beans today, enjoyed them for dinner. Good stuff and so easy! Gotta love a crock-pot recipe that can go the whole time I am at work (rather than the typical 4-6 hours). Thanks!

By: Nicole, RD

Nicole, RD — Thu, 18 Apr 2013 11:00:57 +0000

In reply to Irene. Me too! They freeze beautifully! Thanks, Irene!