Comments on: Meatless Monday: Crunchy Wheat Berry Salad with Cranberries and Goat Cheese

By: Meatless Monday: Farro Salad with Cranberries and Goat Cheese | windykitchen

Mon, 06 Jan 2014 11:34:23 +0000

[…] FARRO SALAD WITH CRANBERRIES AND GOAT CHEESE (adapted from Prevention RD) […]

By: Lori

Lori — Sun, 20 Jan 2013 19:50:24 +0000

I have had wheat Berry salad before at local Harris Teeter and Earth Fare and wanted to make it because it was so great. I have been hooked on Taboule Salad and I needed a new salad that had good protein and either feta or goat cheese in it. I am going to make it tonight for dinner. I will let you all know how it comes out. This is the first time I have blogged so I am excited about it too. I will let you know if I make any additions or changes to this salad. I have a tendency to modify most recipes. So here goes……..

By: Salads

Salads — Sun, 03 Jun 2012 01:46:08 +0000

[…] Crab, and Tomato Salad with Lemon-Basil Dressing – C- Creamy Avocado Potato Salad – A- Crunchy Wheat Berry Salad with Cranberries and Goat Cheese – A Curried Couscous Salad – A+ Farro and Walnut Salad – B Fennel with Almonds, […]

By: Nicole, RD

Nicole, RD — Fri, 25 May 2012 00:32:11 +0000

In reply to Claire. Claire: Ah! Sorry! I thought I responded but it would appear I forgot. I think wheat berries can vary a bit in side. Were they still chewy? They do absorb a lot of water and once the dressing is on...they abosorb that, too. I would say the salad is best the first 2 days, but it kept well for about 5. I hope it was still enjoyable! You can certainly try with farro, barley, etc!

By: Kate

Kate — Wed, 23 May 2012 05:10:45 +0000

I love these kind of salads.

By: Andrea

Andrea — Tue, 22 May 2012 16:22:51 +0000

Mmm! I literally just made my first batch of wheat berries ever two nights ago. I loved the chewy texture! I put mine into a cold salad too, which should be up on my blog today! Thank you for this lovely looking recipe!

By: Claire

Claire — Tue, 22 May 2012 16:10:06 +0000

So I made this and it is tasty but mine doesn’t look like yours at all – my wheat berries are way bigger a d they absorbed almost all the water during cooking – did I do something wrong?

By: Baking Serendipity

Baking Serendipity — Tue, 22 May 2012 03:19:55 +0000

I definitely love cold grain salads in the summer too 🙂 I’ve never tried wheat berries before, but the cranberries and goat cheese in here is one of my favorites!

By: Heidi @ Food Doodles

Heidi @ Food Doodles — Mon, 21 May 2012 23:31:08 +0000

Oooh, I had completely forgotten how much I love wheat berries! Their texture is amazing and they are incredibly filling! I need to cook some up soon!

By: Kristen (swanky dietitian)

Kristen (swanky dietitian) — Mon, 21 May 2012 21:45:46 +0000

YUM!
I really love wheatberries. I know I would love this salad. I am with you…always a goat cheese lover, whether it is “in” or not. 😉