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	Comments on: Money Matters: Baked Quinoa and Chicken Parmesan	</title>
	<atom:link href="https://preventionrd.com/money-matters-baked-quinoa-and-chicken-parmesan/feed/" rel="self" type="application/rss+xml" />
	<link>https://preventionrd.com/money-matters-baked-quinoa-and-chicken-parmesan/</link>
	<description>Dietitian, Mama, Food-Lover</description>
	<lastBuildDate>Tue, 03 May 2016 12:49:51 +0000</lastBuildDate>
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		<title>
		By: Anne		</title>
		<link>https://preventionrd.com/money-matters-baked-quinoa-and-chicken-parmesan/#comment-443102</link>

		<dc:creator><![CDATA[Anne]]></dc:creator>
		<pubDate>Tue, 03 May 2016 12:49:51 +0000</pubDate>
		<guid isPermaLink="false">http://preventionrd.com/?p=11434#comment-443102</guid>

					<description><![CDATA[First of all there are too many comments from other bloggers saying how good it looks. I prefer to read comments from people who actually make it and have suggestions. Perhaps this is a new trend by bloggers to drive people to their sites. 

I made this and it was delicious. The recipe didn&#039;t specify fresh or dried herbs. 1/4 cup dried is too much. So I used 1/2 teaspoon dried of each. You may want to clarify this.  Thanks for a creative and tasty dish. It was so filling and tasted decadent. I highly recommend it.]]></description>
			<content:encoded><![CDATA[<p>First of all there are too many comments from other bloggers saying how good it looks. I prefer to read comments from people who actually make it and have suggestions. Perhaps this is a new trend by bloggers to drive people to their sites. </p>
<p>I made this and it was delicious. The recipe didn&#8217;t specify fresh or dried herbs. 1/4 cup dried is too much. So I used 1/2 teaspoon dried of each. You may want to clarify this.  Thanks for a creative and tasty dish. It was so filling and tasted decadent. I highly recommend it.</p>
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		<title>
		By: Carrie		</title>
		<link>https://preventionrd.com/money-matters-baked-quinoa-and-chicken-parmesan/#comment-442909</link>

		<dc:creator><![CDATA[Carrie]]></dc:creator>
		<pubDate>Tue, 26 Jan 2016 21:44:10 +0000</pubDate>
		<guid isPermaLink="false">http://preventionrd.com/?p=11434#comment-442909</guid>

					<description><![CDATA[I have made this dish several times. It is a crowd pleaser for sure!! It is soo yummy.  I am making it tonight and cannot wait to eat it!! Follow the directions and you will end up with a happy family.]]></description>
			<content:encoded><![CDATA[<p>I have made this dish several times. It is a crowd pleaser for sure!! It is soo yummy.  I am making it tonight and cannot wait to eat it!! Follow the directions and you will end up with a happy family.</p>
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		By: harrietflorence		</title>
		<link>https://preventionrd.com/money-matters-baked-quinoa-and-chicken-parmesan/#comment-372771</link>

		<dc:creator><![CDATA[harrietflorence]]></dc:creator>
		<pubDate>Tue, 16 Dec 2014 15:25:51 +0000</pubDate>
		<guid isPermaLink="false">http://preventionrd.com/?p=11434#comment-372771</guid>

					<description><![CDATA[i made this beautiful dish this afternoon for my lunch!
even wrote a blog post about it.......featuring preventionrd.com !

http://harrietflorence.blogspot.co.uk/]]></description>
			<content:encoded><![CDATA[<p>i made this beautiful dish this afternoon for my lunch!<br />
even wrote a blog post about it&#8230;&#8230;.featuring preventionrd.com !</p>
<p><a href="http://harrietflorence.blogspot.co.uk/" rel="nofollow ugc">http://harrietflorence.blogspot.co.uk/</a></p>
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		<title>
		By: Nicole, RD		</title>
		<link>https://preventionrd.com/money-matters-baked-quinoa-and-chicken-parmesan/#comment-318601</link>

		<dc:creator><![CDATA[Nicole, RD]]></dc:creator>
		<pubDate>Fri, 07 Mar 2014 02:53:52 +0000</pubDate>
		<guid isPermaLink="false">http://preventionrd.com/?p=11434#comment-318601</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://preventionrd.com/money-matters-baked-quinoa-and-chicken-parmesan/#comment-318600&quot;&gt;Teresa in Texas&lt;/a&gt;.

Aw, thanks so much Teresa! Means a lot :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://preventionrd.com/money-matters-baked-quinoa-and-chicken-parmesan/#comment-318600">Teresa in Texas</a>.</p>
<p>Aw, thanks so much Teresa! Means a lot 🙂</p>
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		<title>
		By: Teresa in Texas		</title>
		<link>https://preventionrd.com/money-matters-baked-quinoa-and-chicken-parmesan/#comment-318600</link>

		<dc:creator><![CDATA[Teresa in Texas]]></dc:creator>
		<pubDate>Fri, 07 Mar 2014 01:44:33 +0000</pubDate>
		<guid isPermaLink="false">http://preventionrd.com/?p=11434#comment-318600</guid>

					<description><![CDATA[I bought this huge bag of quinoa from Costco and needed a new satisfying recipe... I made this for dinner tonight and it was FANTASTIC!!!!  The sauce was especially delicious!  I bet the leftovers are going to be awesome!  I&#039;ve enjoyed many of your recipes and enjoy your writing style.]]></description>
			<content:encoded><![CDATA[<p>I bought this huge bag of quinoa from Costco and needed a new satisfying recipe&#8230; I made this for dinner tonight and it was FANTASTIC!!!!  The sauce was especially delicious!  I bet the leftovers are going to be awesome!  I&#8217;ve enjoyed many of your recipes and enjoy your writing style.</p>
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		<title>
		By: Dana Szczepanski		</title>
		<link>https://preventionrd.com/money-matters-baked-quinoa-and-chicken-parmesan/#comment-318469</link>

		<dc:creator><![CDATA[Dana Szczepanski]]></dc:creator>
		<pubDate>Tue, 25 Feb 2014 19:11:59 +0000</pubDate>
		<guid isPermaLink="false">http://preventionrd.com/?p=11434#comment-318469</guid>

					<description><![CDATA[Yum!  I am feeling blessed that I feel upon your blog.  Weight has always been a struggle for me, my husband too.  I love to cooked, but sometimes have a hard time coming up with recipes that are healthy, low in calories and equally sometimes my husband will rave about!  

I made this last night and he LOVED it. 

Tonight I am going to make the Tilapia Parmesan and mashed potatoes/cauliflower!  

P.S.  I am from Chicago too]]></description>
			<content:encoded><![CDATA[<p>Yum!  I am feeling blessed that I feel upon your blog.  Weight has always been a struggle for me, my husband too.  I love to cooked, but sometimes have a hard time coming up with recipes that are healthy, low in calories and equally sometimes my husband will rave about!  </p>
<p>I made this last night and he LOVED it. </p>
<p>Tonight I am going to make the Tilapia Parmesan and mashed potatoes/cauliflower!  </p>
<p>P.S.  I am from Chicago too</p>
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		<title>
		By: Ellen		</title>
		<link>https://preventionrd.com/money-matters-baked-quinoa-and-chicken-parmesan/#comment-312747</link>

		<dc:creator><![CDATA[Ellen]]></dc:creator>
		<pubDate>Tue, 23 Apr 2013 18:08:40 +0000</pubDate>
		<guid isPermaLink="false">http://preventionrd.com/?p=11434#comment-312747</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://preventionrd.com/money-matters-baked-quinoa-and-chicken-parmesan/#comment-312746&quot;&gt;Ellen&lt;/a&gt;.

Never mind - took the time to read through the recipe and I see I can DEFINITELY use cooked quinoa - makes it even easier! Thanks!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://preventionrd.com/money-matters-baked-quinoa-and-chicken-parmesan/#comment-312746">Ellen</a>.</p>
<p>Never mind &#8211; took the time to read through the recipe and I see I can DEFINITELY use cooked quinoa &#8211; makes it even easier! Thanks!</p>
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		<title>
		By: Ellen		</title>
		<link>https://preventionrd.com/money-matters-baked-quinoa-and-chicken-parmesan/#comment-312746</link>

		<dc:creator><![CDATA[Ellen]]></dc:creator>
		<pubDate>Tue, 23 Apr 2013 17:59:57 +0000</pubDate>
		<guid isPermaLink="false">http://preventionrd.com/?p=11434#comment-312746</guid>

					<description><![CDATA[This was served at my Recipe Group last night - delish! I&#039;m wondering if it&#039;s ok to use cooked quinoa. The dish I made was a quinoa and asparagus side dish (also yummy), and I have leftover quinoa. My boys would love this!]]></description>
			<content:encoded><![CDATA[<p>This was served at my Recipe Group last night &#8211; delish! I&#8217;m wondering if it&#8217;s ok to use cooked quinoa. The dish I made was a quinoa and asparagus side dish (also yummy), and I have leftover quinoa. My boys would love this!</p>
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		<title>
		By: Nicole, RD		</title>
		<link>https://preventionrd.com/money-matters-baked-quinoa-and-chicken-parmesan/#comment-310038</link>

		<dc:creator><![CDATA[Nicole, RD]]></dc:creator>
		<pubDate>Sat, 16 Mar 2013 16:29:28 +0000</pubDate>
		<guid isPermaLink="false">http://preventionrd.com/?p=11434#comment-310038</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://preventionrd.com/money-matters-baked-quinoa-and-chicken-parmesan/#comment-310037&quot;&gt;Ashton&lt;/a&gt;.

Ashton: I used an 8x8 baking dish.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://preventionrd.com/money-matters-baked-quinoa-and-chicken-parmesan/#comment-310037">Ashton</a>.</p>
<p>Ashton: I used an 8&#215;8 baking dish.</p>
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		<title>
		By: Ashton		</title>
		<link>https://preventionrd.com/money-matters-baked-quinoa-and-chicken-parmesan/#comment-310037</link>

		<dc:creator><![CDATA[Ashton]]></dc:creator>
		<pubDate>Sat, 16 Mar 2013 16:28:15 +0000</pubDate>
		<guid isPermaLink="false">http://preventionrd.com/?p=11434#comment-310037</guid>

					<description><![CDATA[What size of baking dish do you use to make this recipe? I&#039;m looking forward to making it; I&#039;m kind of on a quinoa kick lately!]]></description>
			<content:encoded><![CDATA[<p>What size of baking dish do you use to make this recipe? I&#8217;m looking forward to making it; I&#8217;m kind of on a quinoa kick lately!</p>
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