Comments on: Money Matters: Parmesan Tilapia

By: Laura p

Laura p — Fri, 26 Sep 2014 02:48:06 +0000

Hi there, just wanted to send you a quick note that I made this recipe tonight and my whole family loved it! Even my picky 7 yr old asked for seconds. It was so quick and easy. I get stuck in a rut with tilapia…usually fish tacos or two or three other dishes I rotate through. This one is definitely a keeper! So Thanks!

And good luck with your impending arrival! I remember those last few days before my first came, I really enjoyed the time off work before she came. Congratulations.

By: Lizzie

Lizzie — Tue, 19 Feb 2013 19:20:28 +0000

I just tried this last night.. it was really great! I was looking for a quick, easy tilapia recipe. This definitely fit the bill. It was really good and I already had everything but the fish. Plus, my store frozen tilapia bags on sale buy-one-get-one-free, so it was really cost effective!

I’ll definitely be making this again, but next time I might try baking my fish for a little longer at a lower temperature, then just turning it up to broil for the last few minutes with the stuff on top. My junky old oven isn’t the best at broiling.

By: Seafood

Seafood — Sun, 09 Dec 2012 19:15:54 +0000

[…] Herbs – B- Mango-Habanero Glazed Roasted Salmon – A Mango-Lime Shrimp Kebabs – B Parmesan Tilapia – A++ Peach-Tilapia Packets – B- Potato Salmon Patties – A++ Prevention Seafood […]

By: Samantha

Samantha — Sat, 30 Jun 2012 00:52:15 +0000

I am still struggling to like tilapia, I think it’s the texture for me. Tried this recipe anyway & it was pretty good!

By: Heather @ Fit Mama Real Food

Heather @ Fit Mama Real Food — Thu, 28 Jun 2012 06:43:47 +0000

Just 10 minutes?! Loving that!

Your mom is a fearless lady 🙂

By: Kate

Kate — Thu, 28 Jun 2012 01:27:09 +0000

My mom never liked biking when I was growing up. she cried when my dad got her a bike for her birthday. But when her last boyfriend was an avid bicyclist she got all into biking.

By: STH

STH — Wed, 27 Jun 2012 19:50:50 +0000

This looks good; I’ll have to give it a try. I need to do a little sales job on my boyfriend, who’s a Brit and only likes his fish battered and fried (and served with chips, of course).

Biz, I’m sure this would work fine with a different kind of white fish. You might have to adjust the cooking time if you get thicker fillets, though.

And yay to your mom!

By: Samantha Angela

Samantha Angela — Wed, 27 Jun 2012 17:04:50 +0000

My sister recently acquired a bike and forced me to ride it when I went to visit her. I felt like a 6 year old child as she watched me ride around in circles in her apartment parking lot being paranoid of hitting something and crashing my helmet-less head into the pavement. I don’t do well on bikes.

By: Biz

Biz — Wed, 27 Jun 2012 16:44:54 +0000

For some reason tilapia has a weird aftertaste to me – and never thought you could pair cheese with seafood! It looks pretty though.

Gorgeous day for a trip to Chicago – enjoy!

By: Leah @ Why Deprive?

Leah @ Why Deprive? — Wed, 27 Jun 2012 15:43:00 +0000

I’ve wondered many times if I should maybe give fish another chance. I mean, really the only reason I don’t like fish is because of salmon. I hate salmon a lot, and it’s probably the only thing I’ve tried.
Plus, what isn’t delicious when you put cheese on it?