Comments on: Money Matters: Slow Cooker Buffalo Chicken Chowder

By: Erin

Erin — Sun, 12 Jan 2020 18:40:30 +0000

I realize this is an old post, but I want to give it a try in my IP. I think I’m going to double the broth and then cook on manual for like 12-15 minutes. I will mix in the half&half after releasing the pressure. Do you think this will work? I’m a bit of novice at converting slow cooker to IP.

By: Nicole Morrissey

Nicole Morrissey — Wed, 15 Oct 2014 01:33:29 +0000

In reply to Shannon. Not a dumb question :) It goes in raw.

By: Shannon

Shannon — Wed, 15 Oct 2014 00:45:12 +0000

This sounds delicious. And this is probably a dumb question, but do you cook the chicken first before putting it in the crock pot or put it in raw?

By: Nicole, RD

Nicole, RD — Thu, 30 Jan 2014 17:51:05 +0000

In reply to catherine. Hi Catherine, soups with a milk base require a substantial amount of fat to avoid curdling. I have no doubt that the almond milk was not high enough in fat to prevent that. I'm sorry!!

By: catherine

catherine — Thu, 30 Jan 2014 14:03:53 +0000

I tried to make this yesterday. Unfortunately, not successfully, it curdled. I doubled the recipe and used 2 cups half and half and 2 cups unsweetened almond milk. Is that where I went wrong?

By: Buffalo Chicken Chowder | Living Well Kitchen

Buffalo Chicken Chowder | Living Well Kitchen — Mon, 17 Sep 2012 17:15:30 +0000

[…] Luckily, I while back, as I was perusing one of my favorite blogs {PreventionRD}, I found this Buffalo Chicken Chowder. […]

By: Crock Pot | Prevention RD

Crock Pot | Prevention RD — Fri, 09 Mar 2012 04:58:59 +0000

[…] Crock Pot – C Orange Hoison Chicken – B- Pork and Butternut Squash Stew – B Slow Cooker Buffalo Chicken Chowder – A+ Slow Cooked Pork Carnitas Tacos – A+++ Slow Cooker Pulled Pork – A++ Slow […]

By: Sue Bailie

Sue Bailie — Mon, 05 Mar 2012 23:40:49 +0000

In reply to Nicole, RD. thanks! lesson learned...I just started using more fat free ingredients. I am going to try it again with regular half and half. I can't wait!!

By: Nicole, RD

Nicole, RD — Mon, 05 Mar 2012 23:17:19 +0000

In reply to Sue Bailie. Sue: Sad! Yes, fat-free products generally do not do well in the slow cooker because they either curdle and/or separate. I'm sorry! I normally use fat-free products when I can, but I knew it wasn't an option in this recipe. I hope it's salvageable! Maybe try mixing in a bit of cornstarch, if you have some.

By: Sue Bailie

Sue Bailie — Mon, 05 Mar 2012 23:09:29 +0000

I was very excited to try this recipe since I love chowder and buffalo chicken! It smelled so good when I came in from work but I found it had separated when I took the cover off. I used fat free half & half – would that make it separate?