Antipasto – A++++
Avocado Deviled Eggs – A
Baked Crab and Cream Cheese Wontons – A
Baked Crab Rangoons – A
Baked Crab Rangoon Cups – A-
Baked Green Bean Fries in Basil Aioli – A+
Baked Mozzarella Sticks – A++
Bloomin’ Onion – B+
Buffalo Chicken Bites – A+
Buffalo Chicken Wings & Sauce – A+
Caprese – A+
Cheese-Stuffed Dates with Prosciutto – A+++
Chicken Lettuce Wraps – A++
Chicken Meatballs with Sweet Peanut Sauce – A++
Cold Chicken-Cheese Kabobs – B+
Cream Cheese Penguins – A+
Crispy Baked Eggrolls – A+++
Crispy Coconut Tofu Nuggets – B
Crostini with Gorgonzola, Caramelized Onions, and Fig Jam – A+
Cucumber Feta Rolls – A
Eggplant, Olive, and Caper Crostini – A
Faux Fried Calamari – A
Greek-Style Potato Skins – A
Grilled Pork Tenderloin Satay – A++
Grilled Stuffed Jalapenos – B-
Grilled Zucchini & Goat Cheese Rollatini with Raisins & Pistachios – A
Heirloom Tomato Bruschetta with Basil-Ricotta – A++
Italian Appetizer Bites – B+
Low-Fat Baked Jalapenos Poppers – B+
Mini Corn Bread Crab Cakes with Lemon-Caper Sauce – C+ ‘
Oven-Fried Pickles – A+++
Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce – B
Pepperoni Pizza Monkey Bread – A+
Pepperoni Pizza Puffs – A+++
Quinoa Pizza Bites – A
Saganaki – A+
Shrimp Saganaki – A+
Soft Pretzel Bites – A+++
Soft Seasoned Pretzels – A+++
Sparkling Cranberry Brie Bites – A
Sweet ‘n’ Sassy (Turkey) Meatballs – A
Sweet and Spicy Jalapeno Poppers – A+
Sweet and Spicy Nut and Pretzel Mix – A++
Sweet Potato Coins with Gorgonzola and Bacon – A+
Wonton Chicken Tacos – A+
