Comments on: Potato Salmon Patties

By: Yes, salmon patties can be good | Grab a plate

Yes, salmon patties can be good | Grab a plate — Tue, 27 Nov 2012 23:15:58 +0000

[…] think and gross. I liked them at one point, but eventually stopped eating them. Recently, I found a recipe for these that actually looked pretty good. I bought the salmon and it sat there for a while until […]

By: Yes, salmon patties can be good | Grab a plate

Yes, salmon patties can be good | Grab a plate — Mon, 09 Jul 2012 18:04:36 +0000

[…] and gross. I liked them at one point, but eventually stopped eating them. Recently, I found a recipe for these that actually looked pretty good. I bought the salmon and it sat there for a while […]

By: Nicole, RD

Nicole, RD — Sun, 08 Jul 2012 22:54:21 +0000

In reply to Brandy.

Brandy, I’m so glad these were a hit! They have definitely been my favorite recipe for salmon patties…I think it’s the potato flakes 😉

By: Brandy

Brandy — Sat, 07 Jul 2012 22:50:56 +0000

I just tried these and they are WONDERFUL! I will admit I was nervous flashing back to the bricks my mom called salmon patties, but these are nothing like them! I topped them with some Cilantro and Chive Yogurt dip from TJ’s – I can’t believe how many uses it has. Definitely going to stock up on salmon – thanks!!

Also, I found wild salmon at Kroger, a southern grocery chain

By: Rebecca @ How the Cookies Crumble

Rebecca @ How the Cookies Crumble — Wed, 27 Apr 2011 03:56:12 +0000

Mmmm! This look yummy and give me a great idea for gluten free version of crab cakes I’ve been wanting so much lately!

By: Barbara

Barbara — Sun, 24 Apr 2011 12:57:45 +0000

I am 69 and I have been eating salmon patties for almost my entire life. I am pretty sure that ALL canned salmon is wild. Just look at the different cans in the supermarket and you will see the word wild there. If you are truly into the salmon patty you should try the “red” salmon. It is more money but is considered the top of the line in the salmon world. I make them mashed with bread crumbs, chopped onion, garlic powder and lemon juice. Personally I love the left over ones the next day because I think they taste best cold or at room temperature. I love your site!!!!

By: Nicole

Nicole — Sat, 23 Apr 2011 12:05:23 +0000

In reply to Faith. I MISSED YOU! :) Happy Easter to you!

By: Faith

Faith — Fri, 22 Apr 2011 12:41:52 +0000

Hi Nicole! I’m happy to be home and catching up on my blog reading — I missed you, girl! These look seriously delicious, bookmarking now! Hope you have a safe trip and a wonderful Easter!

By: Jabeen

Jabeen — Fri, 22 Apr 2011 08:21:52 +0000

wonderful recipe.. so inviting.. bookmarked !

By: Sophia

Sophia — Fri, 22 Apr 2011 05:03:59 +0000

You and me both. I never knew WILD canned salmon existed too! Thanks for letting us know…I’ll have to check that out at TJs, as the price is pretty fantastic. I think you could also make a hash out of those potatoes and canned salmon!