Comments on: Pumpkin Pie Fudge

By: Pumpkin Pie Fudge – DIY HOUSE BEAUTIFUL – Diy Home Decor Crafts

Pumpkin Pie Fudge – DIY HOUSE BEAUTIFUL – Diy Home Decor Crafts — Tue, 28 Jan 2020 09:37:34 +0000

[…] Read Full Article Here by kathyelisabeth […]

By: Nicole Morrissey

Nicole Morrissey — Sun, 24 Nov 2019 22:47:26 +0000

In reply to Terrie.

Hi Terrie! You can definitely try, but might be tricky. Here’s a website with good information: https://www.thespruceeats.com/soft-ball-stage-520376

By: Nicole Morrissey

Nicole Morrissey — Sun, 24 Nov 2019 22:47:26 +0000

In reply to Terrie.

Hi Terrie! You can definitely try, but might be tricky. Here’s a website with good information: https://www.thespruceeats.com/soft-ball-stage-520376

By: Terrie

Terrie — Sun, 24 Nov 2019 21:30:24 +0000

Is there any way you can do it if you don’t have a candy thermometer?

By: Nicole Morrissey

Nicole Morrissey — Sun, 25 Sep 2016 15:10:34 +0000

In reply to Judy. Judy, thanks for that tip! Love it!

By: Judy

Judy — Sat, 24 Sep 2016 10:14:29 +0000

In reply to Amy B @ Second City Randomness. You can do soft ball stage without thermometer. Put some cold water in a bowl to test. Add a small amt. of the liquid fudge and see if you can pick it up out of the water in a very soft mass. If it turns to liquid and blends with water it's not cooked enough but you have ice ream topping!. If it's a firm ball , you have over cooked it, but still edible.. If it is crunchy, you have hard candy.

By: 40 Sweet & Savory Pumpkin Recipes: 11-20 - Made From Pinterest

40 Sweet & Savory Pumpkin Recipes: 11-20 - Made From Pinterest — Sun, 09 Nov 2014 04:59:55 +0000

[…] Pumpkin Pie Fudge […]

By: My Fall Bucket List – Link Up! | Full of Beans (And Sausages)

My Fall Bucket List – Link Up! | Full of Beans (And Sausages) — Wed, 27 Aug 2014 10:49:08 +0000

[…] I love writing bucket lists! I write so many job to do lists to myself that it is nice to write a list of things that would be nice to do! Today I am linking up with Teaberry Tails and Harris Heart to Hearts for my bucket list – I will be reviewing my list on *goes to check* 10th December, which gives me plenty of time to get my list completed, hopefully! Believe me when I say a lot of thought and discussion with everyone I know has gone into making my fall bucket list! 1) Make a thanksgiving meal from scratch – this will be my first ever thanksgiving! Luke and I are planning on making it a quiet romantic affair and I am going to cook up a storm!! Here are some of my Pinterest ideas! Click on links for recipes. […]

By: Quinetta

Quinetta — Mon, 27 Jan 2014 19:47:49 +0000

I’m a diabetic and I have Colitis, in making fudge, could I use powder sugar and make no cook fudge?
With the gluten free I can have the sugar?

By: shawn

shawn — Thu, 19 Dec 2013 23:57:32 +0000

In reply to Momo2. it took me FOREVER to get to the soft ball temp as well. my arms got sore! i've made this twice, first i didn't use the candy thermometer and put the pumpkin in after boiling. big mistake. i had to reboil it after it cooled and i added more chocolate and two ounces of cream cheese to tighten it up. that was a beautiful smooth fudge. the second time i followed the directions exactly but it seized when i added the chocolate. it set up but wasn't very smooth. still tastes great!