I’ve made it as both a casserole and the bites actually, and haven’t had a problem with the bites sticking. I’ve used a few different methods (depending on what I’ve got on hand) – butter, olive oil and also some canola oil spray. Although my “bites” tend to be made in a normal sized muffin tray instead of the mini muffins – don’t know if that makes a difference?

P.S. So glad the recipe is a hit 🙂

Hi Pam! Do you make a “casserole” or the bites? If you have a trick from keeping the bites from sticking to the mini muffin tin, I’d love to hear it! 🙂

Thanks, I will try that!

Hi Heather! If you want to try “finger food” maybe try for fritter-shaped? I think balls might crumble a bit, but if you could smash them into fritters, I do think that would work and rather well at that!

Thanks!

Hmm. I just don’t see these holding together too well without something “binding”. Maybe an additional egg or some mashed up beans?? Sorry I’m not more help!