Comments on: Rhubarb Chia Seed Jam

By: Adina

Adina — Mon, 01 Jun 2015 07:04:24 +0000

Hi. Great recipe! I changed it a little and used agave syrup and orange juice instead of honey and water, we really loved it. I had 4 small jars last week and only 1 left today. 🙂

By: Miscellaneous

Miscellaneous — Wed, 05 Dec 2012 15:48:08 +0000

[…] – B Puffed Rice Crispies – A Pumpkin Butter – B+ Remoulade Sauce – A+ Rhubarb Chia Seed Jam – B Sesame Soy Ginger Marinade – A+ Toasted Coconut Marshmallows – A++++ White […]

By: chia seeds

chia seeds — Sat, 21 Jul 2012 06:15:29 +0000

this recipe is nice by using Chia Seed…………….. i like it….i like to know more recipe……. pls share more informations…
🙂

By: Rob

Rob — Fri, 06 Jul 2012 22:36:38 +0000

One of my breakfast staples has been PB&J on a homemade oatmeal pancake (I make up a batch, freeze and re-heat in the toaster). I didn’t like all the added sugars in the store bought jams so I started making my own using chia like you show here.

My first batch was blueberry, I’ve also done strawberry, and black cherry (the first two were from fresh fruit, the cherries were from frozen). I typically use about a pound of fruit and bout 1/4 cup of chia and a bit of ime or lemon juice. No other added sweeteners.

My most recent batch was strawberry-rhubarb.. love it.

By: patricia

patricia — Fri, 06 Jul 2012 15:10:36 +0000

One place to find quality chia seed at reasonable prices is http://www.azchia.com. There are over 100 free recipes available as well. If you are purchasing seed from your local grocer, there is information on the site to be sure you are buying quality seed.

By: Cara

Cara — Sun, 01 Jul 2012 17:58:46 +0000

Jam is an awesome way to make use of chia. I have been talking to a lot of people about chia lately – I’m glad to see you helping bring it to the masses! I think it is an awesome food.

By: Jennifer

Jennifer — Sun, 01 Jul 2012 04:47:22 +0000

Great blog you have! I’ve nominated you for the Versatile Blogger award. Check it out at http://www.carolinagirlcooks.com. Cheers! Jennifer

By: Heidi @ Food Doodles

Heidi @ Food Doodles — Sun, 01 Jul 2012 00:05:19 +0000

Hah, I don’t even watch Dr. Oz and he kind of drives me a little crazy.
Love this! I’ve been meaning to try a chia seed jam. I was thinking strawberry, but now I’m thinking strawberry rhubarb. Yummy 😀

By: Nicole, RD

Nicole, RD — Sat, 30 Jun 2012 20:59:31 +0000

In reply to Biz. I usually get them on Amazon! Cheaper :)

By: Saguna

Saguna — Sat, 30 Jun 2012 19:03:44 +0000

I’ve just discovered the wonders of chia seeds and recently tried them in a peanut butter banana chia batch of cookies! You can check the recipe out over at http://fictionsfactsfractiousness.blogspot.co.uk/2012/06/peanut-butter-banana-chia-cookies.html

I love chia- they’re such good fuel for running, plus I can justify eating my cookies as pre-run snacks 🙂 I’d love to try this chia seed jam- such a great idea and possibly a way to use up the masses of strawberries I have laying around! Thanks!