Comments on: Slow Cooker Beef Burgundy https://preventionrd.com/slow-cooker-beef-burgundy/ Dietitian, Mama, Food-Lover Mon, 10 Dec 2018 06:28:31 +0000 hourly 1 By: Beef Bourguignon + Weekly Menu | Daily Fiber Intake-healthy eating, high fiber diet,fiber https://preventionrd.com/slow-cooker-beef-burgundy/#comment-445305 Mon, 10 Dec 2018 06:28:31 +0000 http://preventionrd.com/?p=14939#comment-445305 […] meal of endurance and top-notch elements: beef bourguignon. I made one thing comparable ( beef bourguignon ) within the sluggish cooker, however this gem used my favourite dutch oven the […]

]]> By: Beef Bourguignon + Weekly Menu https://preventionrd.com/slow-cooker-beef-burgundy/#comment-445302 Mon, 10 Dec 2018 02:16:20 +0000 http://preventionrd.com/?p=14939#comment-445302 […] a product of patience and top-notch ingredients: Beef Bourguignon. I’ve made something similar (Beef Burgundy) in the slow cooker, but this gem used my most favorite Le Creuset Dutch […]

]]> By: MM https://preventionrd.com/slow-cooker-beef-burgundy/#comment-422091 Mon, 15 Jun 2015 01:44:33 +0000 http://preventionrd.com/?p=14939#comment-422091 I prepared the recipe and strictly followed all the instructions. The result was outstanding! Thank you so very much.

]]> By: Nicole Morrissey https://preventionrd.com/slow-cooker-beef-burgundy/#comment-359613 Fri, 31 Oct 2014 22:22:59 +0000 http://preventionrd.com/?p=14939#comment-359613 In reply to KIM.

Thanks, Kim! Glad you enjoyed 🙂

]]> By: KIM https://preventionrd.com/slow-cooker-beef-burgundy/#comment-359377 Fri, 31 Oct 2014 06:41:06 +0000 http://preventionrd.com/?p=14939#comment-359377 Made twice added of course more bacon. It is really good.

]]> By: Elizabeth https://preventionrd.com/slow-cooker-beef-burgundy/#comment-317761 Tue, 14 Jan 2014 01:08:00 +0000 http://preventionrd.com/?p=14939#comment-317761 In reply to Elizabeth.

Came out great! I didn’t have bacon and my thyme has gotten scorched from the cold, so I didn’t add that either. Still turned out awesome. Also, I cooked it on high for 6 hours because I didn’t have enough time. Still works well. Next time bacon!
I didn’t notice the RD at first, I have a degree in nutrition from Penn State.

]]> By: Elizabeth https://preventionrd.com/slow-cooker-beef-burgundy/#comment-317755 Mon, 13 Jan 2014 16:21:58 +0000 http://preventionrd.com/?p=14939#comment-317755 I’ve got the pan heating now. I think I will try browning
all the meat.

]]> By: Nicole, RD https://preventionrd.com/slow-cooker-beef-burgundy/#comment-317750 Mon, 13 Jan 2014 12:02:08 +0000 http://preventionrd.com/?p=14939#comment-317750 In reply to Elizabeth.

Great question, and I’m not sure of the answer 😛 I am guessing it has something to do with the large volume of meat (not enough space in the pan and you’d need to do it in 2 batches) plus the long cook time. Usually that process helps the meat withstand cooking temperatures without getting tough, but like you asked, why only half? I dunno! 🙂 I followed the original recipe very closely, however, and the results, mmmmmm! You will love it!

]]> By: Elizabeth https://preventionrd.com/slow-cooker-beef-burgundy/#comment-317745 Mon, 13 Jan 2014 04:28:03 +0000 http://preventionrd.com/?p=14939#comment-317745 Why do you only brown half the meat? I’m making this tomorrow.

]]> By: Nicole, RD https://preventionrd.com/slow-cooker-beef-burgundy/#comment-317650 Mon, 06 Jan 2014 02:27:39 +0000 http://preventionrd.com/?p=14939#comment-317650 In reply to L. Kratochvil.

Thickening.

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