<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Spiced Salmon Kebabs	</title>
	<atom:link href="https://preventionrd.com/spiced-salmon-kebabs/feed/" rel="self" type="application/rss+xml" />
	<link>https://preventionrd.com/spiced-salmon-kebabs/</link>
	<description>Dietitian, Mama, Food-Lover</description>
	<lastBuildDate>Thu, 26 Jun 2014 12:52:30 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Pad Thai Salad and Swordfish &#124; Sophia Chow		</title>
		<link>https://preventionrd.com/spiced-salmon-kebabs/#comment-321123</link>

		<dc:creator><![CDATA[Pad Thai Salad and Swordfish &#124; Sophia Chow]]></dc:creator>
		<pubDate>Thu, 26 Jun 2014 12:52:30 +0000</pubDate>
		<guid isPermaLink="false">http://preventionrd.com/?p=14504#comment-321123</guid>

					<description><![CDATA[[&#8230;] the kebab du jour, I was going to make a new recipe for spiced salmon kebabs, but then swordfish was on sale and I decided I didn&#8217;t care for the spice mixture in the [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] the kebab du jour, I was going to make a new recipe for spiced salmon kebabs, but then swordfish was on sale and I decided I didn&#8217;t care for the spice mixture in the [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: RaySummers		</title>
		<link>https://preventionrd.com/spiced-salmon-kebabs/#comment-315154</link>

		<dc:creator><![CDATA[RaySummers]]></dc:creator>
		<pubDate>Tue, 09 Jul 2013 20:21:17 +0000</pubDate>
		<guid isPermaLink="false">http://preventionrd.com/?p=14504#comment-315154</guid>

					<description><![CDATA[There&#039;s nothing tastier than grilled Salmon. Thanks for the recipe, I should include it on my blog.
Cheers, Ray.]]></description>
			<content:encoded><![CDATA[<p>There&#8217;s nothing tastier than grilled Salmon. Thanks for the recipe, I should include it on my blog.<br />
Cheers, Ray.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Zendaslim On Facebook		</title>
		<link>https://preventionrd.com/spiced-salmon-kebabs/#comment-315071</link>

		<dc:creator><![CDATA[Zendaslim On Facebook]]></dc:creator>
		<pubDate>Sat, 06 Jul 2013 17:42:48 +0000</pubDate>
		<guid isPermaLink="false">http://preventionrd.com/?p=14504#comment-315071</guid>

					<description><![CDATA[These are looking too much yummy. I just don&#039;t wait for it :) :)]]></description>
			<content:encoded><![CDATA[<p>These are looking too much yummy. I just don&#8217;t wait for it 🙂 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Amy		</title>
		<link>https://preventionrd.com/spiced-salmon-kebabs/#comment-315053</link>

		<dc:creator><![CDATA[Amy]]></dc:creator>
		<pubDate>Fri, 05 Jul 2013 19:47:15 +0000</pubDate>
		<guid isPermaLink="false">http://preventionrd.com/?p=14504#comment-315053</guid>

					<description><![CDATA[My town&#039;s 4th of July fireworks were so loud that they set off car alarms! Since we were sitting at the edge of the park, we heard that as the background music instead of he 1812 Overture. Oops.

Just 32 days until your cookbook? (31 by now?) That&#039;s SO exciting!! Good for you! And good luck with the few remaining recipes. :) Super happy for you!]]></description>
			<content:encoded><![CDATA[<p>My town&#8217;s 4th of July fireworks were so loud that they set off car alarms! Since we were sitting at the edge of the park, we heard that as the background music instead of he 1812 Overture. Oops.</p>
<p>Just 32 days until your cookbook? (31 by now?) That&#8217;s SO exciting!! Good for you! And good luck with the few remaining recipes. 🙂 Super happy for you!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kristen @ Swanky Dietitian		</title>
		<link>https://preventionrd.com/spiced-salmon-kebabs/#comment-315047</link>

		<dc:creator><![CDATA[Kristen @ Swanky Dietitian]]></dc:creator>
		<pubDate>Fri, 05 Jul 2013 16:54:08 +0000</pubDate>
		<guid isPermaLink="false">http://preventionrd.com/?p=14504#comment-315047</guid>

					<description><![CDATA[Such a fun twist on salmon! 
I am all about kabobs come summer! 
Enjoy your quiet Friday crossing things off your to do list!]]></description>
			<content:encoded><![CDATA[<p>Such a fun twist on salmon!<br />
I am all about kabobs come summer!<br />
Enjoy your quiet Friday crossing things off your to do list!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Nicole, RD		</title>
		<link>https://preventionrd.com/spiced-salmon-kebabs/#comment-315043</link>

		<dc:creator><![CDATA[Nicole, RD]]></dc:creator>
		<pubDate>Fri, 05 Jul 2013 12:58:27 +0000</pubDate>
		<guid isPermaLink="false">http://preventionrd.com/?p=14504#comment-315043</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://preventionrd.com/spiced-salmon-kebabs/#comment-315040&quot;&gt;Julie @ RDelicious Kitchen&lt;/a&gt;.

Hi Julie! I was surprised, they stayed together really well. The double skewer helps :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://preventionrd.com/spiced-salmon-kebabs/#comment-315040">Julie @ RDelicious Kitchen</a>.</p>
<p>Hi Julie! I was surprised, they stayed together really well. The double skewer helps 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Julie @ RDelicious Kitchen		</title>
		<link>https://preventionrd.com/spiced-salmon-kebabs/#comment-315040</link>

		<dc:creator><![CDATA[Julie @ RDelicious Kitchen]]></dc:creator>
		<pubDate>Fri, 05 Jul 2013 11:00:35 +0000</pubDate>
		<guid isPermaLink="false">http://preventionrd.com/?p=14504#comment-315040</guid>

					<description><![CDATA[does the salmon stay on the kebab okay when grilling .. I feel like they would flake off easily when flipping and such?]]></description>
			<content:encoded><![CDATA[<p>does the salmon stay on the kebab okay when grilling .. I feel like they would flake off easily when flipping and such?</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
