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	<title>
	Comments on: Spring Orzo Salad with Pesto Vinaigrette	</title>
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	<link>https://preventionrd.com/spring-orzo-salad-with-pesto-vinaigrette/</link>
	<description>Dietitian, Mama, Food-Lover</description>
	<lastBuildDate>Tue, 11 Aug 2026 10:26:40 +0000</lastBuildDate>
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		<title>
		By: zidane		</title>
		<link>https://preventionrd.com/spring-orzo-salad-with-pesto-vinaigrette/#comment-515340</link>

		<dc:creator><![CDATA[zidane]]></dc:creator>
		<pubDate>Tue, 11 Aug 2026 10:26:40 +0000</pubDate>
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					<description><![CDATA[I used to think cold pasta salads were always heavy and drowned in mayo until a close friend introduced me to this pesto-based version a few years ago. It completely changed my perspective on how light and refreshing a pasta dish can actually be. Now it is a mandatory staple in my weekly summer lunch rotation.]]></description>
			<content:encoded><![CDATA[<p>I used to think cold pasta salads were always heavy and drowned in mayo until a close friend introduced me to this pesto-based version a few years ago. It completely changed my perspective on how light and refreshing a pasta dish can actually be. Now it is a mandatory staple in my weekly summer lunch rotation.</p>
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		<item>
		<title>
		By: zidane		</title>
		<link>https://preventionrd.com/spring-orzo-salad-with-pesto-vinaigrette/#comment-515339</link>

		<dc:creator><![CDATA[zidane]]></dc:creator>
		<pubDate>Tue, 11 Aug 2026 10:26:21 +0000</pubDate>
		<guid isPermaLink="false">https://preventionrd.com/?p=29518#comment-515339</guid>

					<description><![CDATA[The contrast of textures in a good pesto orzo salad is what really makes it stand out to me. You get the tender bite from the pasta, the juicy burst from the roasted or fresh tomatoes, and that rich crunch from toasted pine nuts or walnuts. Drizzling a tiny bit of lemon juice right before serving really elevates it.]]></description>
			<content:encoded><![CDATA[<p>The contrast of textures in a good pesto orzo salad is what really makes it stand out to me. You get the tender bite from the pasta, the juicy burst from the roasted or fresh tomatoes, and that rich crunch from toasted pine nuts or walnuts. Drizzling a tiny bit of lemon juice right before serving really elevates it.</p>
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