Comments on: Tater Tot Breakfast Tart + Weekly Menu

By: Nicole Morrissey

Nicole Morrissey — Sun, 22 Sep 2019 21:54:51 +0000

In reply to gayle.

Hi Gayle! I definitely think muffin tins or an 8×8 would work fine! Just check your cook time to make sure the eggs set – should work great! 🙂

By: gayle

gayle — Sat, 21 Sep 2019 16:10:45 +0000

These breakfast tarts look SO yummy! I have wanted to make this for some time now–but I do not have tart pans. Do you think this could work with a muffin pan instead? My concern is that it would be too much time on the eggs but not enough time to get the tots done. Or, maybe just dump it all into an 8 x 8 pan?

By: Selina

Selina — Mon, 22 Oct 2018 10:44:47 +0000

Wow what a delicious recipe! Thank you so much for sharing this recipe, I will must try to home. As a Nutritionist i can say this food is 100% healthy and nutritious. https://healthyhouseforall.com/

By: Tater Tot Breakfast Tart + Weekly Menu

Tater Tot Breakfast Tart + Weekly Menu — Tue, 16 Oct 2018 00:05:15 +0000

[…] Original source: https://preventionrd.com/2018/10/tater-tot-breakfast-tart-weekly-menu/ […]

By: Nicole Morrissey

Nicole Morrissey — Mon, 15 Oct 2018 17:30:05 +0000

In reply to Catherine. Hi Catherine! Yep, frozen tots! Easy peasy!

By: Catherine

Catherine — Sun, 14 Oct 2018 20:13:21 +0000

Love this! Are you topping with still-frozen tots!