Comments on: Thai Shrimp Soup with Lemon and Jalapenos

By: Megan @ MegGoesNomNom

Megan @ MegGoesNomNom — Tue, 21 Aug 2012 20:19:16 +0000

Wow, this looks incredible. Bookmarking now!

By: All That I'm Eating

All That I'm Eating — Tue, 21 Aug 2012 10:12:23 +0000

This looks wonderful. I bet it’s really tasty and clean with the lemon and chilli.

By: Kate

Kate — Sat, 04 Aug 2012 04:29:17 +0000

I guess the benefit of living where I do is that soup year round is always an option!

By: Leah @ Why Deprive?

Leah @ Why Deprive? — Fri, 03 Aug 2012 23:27:58 +0000

This sounds really good. The clam juice freaks me out a little, but I think if I told myself it wasn’t really in there, I wouldn’t be bothered. 🙂

By: Kristen (swanky dietitian)

Kristen (swanky dietitian) — Fri, 03 Aug 2012 15:52:44 +0000

Looks great! You are right though, the ingredients might not catch my eye. That’s why I am glad I have your blog. 🙂
Have a great weekend, Nicole!

By: Biz

Biz — Fri, 03 Aug 2012 14:48:40 +0000

Love the combination of flavors going on here, but you really had me at jalapeno! 😀 Hope you enjoy your weekend!!

By: The Mrs @ Success Along the Weigh

The Mrs @ Success Along the Weigh — Fri, 03 Aug 2012 12:15:11 +0000

Can we fill a pool with this? YUM!

By: Michelle

Michelle — Fri, 03 Aug 2012 11:41:05 +0000

I am going to have to try this! I have lemon grass growing in my garden that is as tall as I am. I have had such an incredibly busy summer that I have not even used it. This will be perfect!

By: Amy B @ Second City Randomness

Amy B @ Second City Randomness — Fri, 03 Aug 2012 11:30:40 +0000

I have some stock from a roast that I want to use for soup as well. It’s been sitting in my freezer. Considering I’ve been known to break out the chili in the middle of July, I’m really surprised I haven’t broken in out yet. Guess this summer has just been a killer.

By: Gina (The Candid RD)

Gina (The Candid RD) — Fri, 03 Aug 2012 10:32:38 +0000

I agree, if I could eat soup all year, I would! Sadly, Nick hates it, and like you said, it’s been 90 degrees. Despite that, I’m really looking forward to slow-cooker soups this winter. Yep, can’t wait.
Thanks for the recipe, and ENJOY your weekend at home!