Comments on: Vegan Blueberry Banana Breakfast Cake

By: Nicole, RD

Nicole, RD — Thu, 12 Jun 2014 17:09:35 +0000

In reply to R.Laura. Hi, I cannot guarantee results without trying, but I would swap the honey for the applesauce and omit the sugar. I hope it works!

By: R.Laura

R.Laura — Thu, 12 Jun 2014 16:45:37 +0000

This recipe is beautiful, but I’m wondering, how do I substitute the sugar for honey. I’d like to use raw honey and have heard and read that I may need to adjust all wet ingredients if I use honey in place of sugar due to the water content of the honey…so if your recipe calls for 1/2 cup sugar, how much honey would I need to make sure the cake comes out perfect? And would I also need to adjust the rest of the wet ingredients too?

Thanks….

By: Vegan Blueberry Banana Breakfast Cake « Wholesome RD

Vegan Blueberry Banana Breakfast Cake « Wholesome RD — Fri, 12 Aug 2011 14:00:59 +0000

[…] Blueberry Banana Breakfast Cake Adapted from PreventionRD as seen on Weekly […]

By: Beth

Beth — Mon, 25 Jul 2011 15:03:57 +0000

Made this over the weekend — fantastic! I’m vegan(ish), and always searching for recipes that focus on clean eating, and aren’t chock full of vegan substitutes. I’d rather cook and bake with whole, nutrient-rich ingredients as opposed to chemicals. What a great recipe. I’m going to play around with it and see if I can sub in shredded zucchini this weekend.

By: Claire G

Claire G — Thu, 21 Jul 2011 01:39:34 +0000

I’ve been an ethical vegan for over 5 years now, so I’ve made (and eaten) my share of awesome vegan baked goods. I have pie crusts in the freezer as we speak for an apple pie tomorrow 🙂

Cookies, cupcakes, & quickbreads are super easy to veganize, generally. My current project is trying to find a really great scone recipe. Susan over at the Fat Free Vegan Kitchen blog has some amazing recipes for healthier baked goods, including a self-saucing cherry chocolate cake that blows my mind every time I make it. There’s also an amazing fig cobbler that has me waiting impatiently every May for the figs to ripen!

By: Lolly's Sweet Treats

Lolly's Sweet Treats — Thu, 21 Jul 2011 00:41:27 +0000

Hi Nicole! I just stumbled upon your blog today and I love your food philosophy. I have never tried making a vegan dessert, but this looks delicious. It’s a small world- I too live in Columbus and just started a food blog of my own! 🙂

By: Jenna

Jenna — Thu, 21 Jul 2011 00:23:13 +0000

Two of my coworkers are vegan and we order them vegan baked goods for both of their birthdays. While I *can* tell a difference, the treats still are pretty tasty!

By: Allison @ PickyEatingRD

Allison @ PickyEatingRD — Wed, 20 Jul 2011 22:04:22 +0000

The only vegan baked good I have had is cupcakes! And they were flipping amazing! My goal is to actually make and enjoy 1 vegan dessert before this year is up….

By: Sophia

Sophia — Wed, 20 Jul 2011 21:57:16 +0000

I like to make fun of vegan goods, but I have to admit, a few that I’ve tried actually are pretty good! That’s because they use stellar ingredients. 🙂

By: Heather @ Get Healthy with Heather

Heather @ Get Healthy with Heather — Wed, 20 Jul 2011 21:11:27 +0000

Vegan baked goods are pretty rocking! This one looks no different. And yes, I’ll take cake for breakfast!