Asian Cabbage Slaw – A+
Baby Potato Salad – A
Baked Cauliflower – A
Blue Cheese Roasted Brussels Sprouts – A+
Broccoli with Cheddar Sauce – A+
Brown Butter Burbon Mashed Sweet Potatoes – B
Buttermilk Whipped Cauliflower Mashed Potatoes – A+
Butternut Squash Cassoulet with Bacon and Roasted Garlic – A
Cauliflower Buffalo Wings – A
Cheesy Zucchini, Red Pepper, and Barley Bake – A
Crispy Potato Roast – A++
Fried Plantains – B-
Healthy Crunchy Onion Rings – A
Herbed Sweet Potatoes with Feta – A
Kale Gratin – A
Lemony Asparagus & New Potatoes – A+
Oven Fries My Way – A++
Parmesan Baked Potato Halves – A+
Parmesan Gremolata Smashed Potatoes – A+++
Pesto Mashed Potatoes – A+++
Potato and Celery Root Mash – A+
Roasted Asparagus with Gruyere and Smoked Paprika – A
Roasted Brussel’s Sprouts with Pecans and Gorgonzola – A+
Roasted Potato and Okra Salad – A
Roasted Root Vegetables with Maple Glaze – B-
Rosemary Roasted Potatoes – A+
Salt and Vinegar Kale Mashed Potatoes – A++
Salt and Vinegar Potatoes with Rosemary – A++
Salt and Vinegar Roasted Potatoes – A++
Spicy Eggplant – B+
Sweet Potato Fries – A
Sweet Potato Fries v. 2 – A+
Toasted Coconut Brussels Sprouts – A
Tomato-Zucchini Bake – B-
