Comments on: Zucchini and Corn Chili + Weekly Menu https://preventionrd.com/zucchini-and-corn-chili-weekly-menu/ Dietitian, Mama, Food-Lover Tue, 23 Feb 2016 18:56:57 +0000 hourly 1 By: Lizzie https://preventionrd.com/zucchini-and-corn-chili-weekly-menu/#comment-442988 Tue, 23 Feb 2016 18:56:57 +0000 http://preventionrd.com/?p=18259#comment-442988 I made this pork tenderloin recently. I subbed black peppercorns in the rub so I cut the amount down. I also used ground coriander, so I did the standard conversion from whole to ground spices for that. I also cut down on the salt some. I only made one 3/4 lb tenderloin the first time, so I have a bunch of the rub left. Used it on chops last night. So tasty!!! Plus, super easy and a little bit different. 🙂

http://www.foodnetwork.com/recipes/michael-chiarello/seared-pork-tenderloin-with-cocoa-spice-rub-recipe.html

]]> By: Biz https://preventionrd.com/zucchini-and-corn-chili-weekly-menu/#comment-442985 Mon, 22 Feb 2016 22:07:19 +0000 http://preventionrd.com/?p=18259#comment-442985 Tony used to live on the Wisconsin side of Lake Michigan and he could have a foot of snow in his front yard and drive a mile west and there wouldn’t be a thing, so I know how your Michigan winters can linger.

Glad you are feeling better – don’t try to do too much too soon 😀

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