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	Comments on: Zucchini and Spinach Pesto Lasagna	</title>
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	<link>https://preventionrd.com/zucchini-and-spinach-pesto-lasagna/</link>
	<description>Dietitian, Mama, Food-Lover</description>
	<lastBuildDate>Wed, 07 Oct 2026 00:16:39 +0000</lastBuildDate>
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	<item>
		<title>
		By: Nicole Morrissey		</title>
		<link>https://preventionrd.com/zucchini-and-spinach-pesto-lasagna/#comment-518028</link>

		<dc:creator><![CDATA[Nicole Morrissey]]></dc:creator>
		<pubDate>Wed, 07 Oct 2026 00:16:39 +0000</pubDate>
		<guid isPermaLink="false">https://preventionrd.com/?p=30533#comment-518028</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://preventionrd.com/zucchini-and-spinach-pesto-lasagna/#comment-517886&quot;&gt;HealthRovia&lt;/a&gt;.

Spot on! I hope you love it as much as we do!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://preventionrd.com/zucchini-and-spinach-pesto-lasagna/#comment-517886">HealthRovia</a>.</p>
<p>Spot on! I hope you love it as much as we do!</p>
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		<title>
		By: HealthRovia		</title>
		<link>https://preventionrd.com/zucchini-and-spinach-pesto-lasagna/#comment-517886</link>

		<dc:creator><![CDATA[HealthRovia]]></dc:creator>
		<pubDate>Mon, 05 Oct 2026 03:01:36 +0000</pubDate>
		<guid isPermaLink="false">https://preventionrd.com/?p=30533#comment-517886</guid>

					<description><![CDATA[The nutritional profile here is what sold me — 25 grams of protein and 5 grams of fiber per slice makes this feel like real healthy comfort food. I love the trick of thinning the pesto with milk to make it more spreadable, and the reminder to squeeze the zucchini and spinach so the layers don&#039;t turn watery. I&#039;ll be adding the crushed red pepper flakes to the ricotta mixture for a little heat.]]></description>
			<content:encoded><![CDATA[<p>The nutritional profile here is what sold me — 25 grams of protein and 5 grams of fiber per slice makes this feel like real healthy comfort food. I love the trick of thinning the pesto with milk to make it more spreadable, and the reminder to squeeze the zucchini and spinach so the layers don&#8217;t turn watery. I&#8217;ll be adding the crushed red pepper flakes to the ricotta mixture for a little heat.</p>
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