heirloomtomatobruschetta1

Meatless Monday: Heirloom Tomato Bruschetta with Basil Ricotta

I haven’t been to my local farmer’s market nearly enough this year. With endless guests on weekends, it gets tough to pack it all in. Luckily, we’ve managed to pick our share of fruit including sweet cherries, strawberries, red raspberries, and blueberries…so far. I’d love to add peaches to the list and apples are for…

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beetgoatcheeseonionsalad2

Meatless Monday: Beet, Goat Cheese, and Grilled Onion Salad

Beets are kind of like radishes…they pop up this time of year. Both of them look oh-so pretty and you know they’re super healthy for you. You buy them. They end up looking pretty in your fridge…until they go bad because you have no clue what to do with them. Am I right or am…

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portabelloburgerSUBMIT

Meatless Monday: Balsamic and Pesto Goat Cheese Portobello Burgers

My parents live blocks away from an amazing farmer’s market. While the market is only open in the warmer months, it is plentiful and diverse during those months. My personal favorites are the corn ears that arrive by the truck full and people just climb all over the corn picking out their ears, and a…

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pumpkinsteelcutoatsSUBMIT

Crock Pot Pumpkin Pie Steel Cut Oats

The leaves have officially changed colors to stunning yellows, oranges, and red. Even brown. So pretty. My drive to work each day is straight up north along Lake Michigan and the huge trees that line the coast make me thankful to live in Michigan. Even when it’s cold. I may retract that statement after the…

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