These Old-Fashioned Baked Donuts are a denser type of cake donut with a sweet, firm glaze coming from the oven versus the fryer puts a health-forward spin on my most favorite donut. They most definitely…
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Perfect for entertaining and the summer days ahead, this rosé sangria takes the boozy best parts of traditional Spanish sangria with a summery, light spin! WHAT’S NEW? It has been a wildly productive weekend. In…
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These soba noodles are a stunning presentation with simple ingredients offering big, big flavor! Served hot, warm, or cold, this vegetarian (and vegan!) delight can double as a side or a main dish with an…
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Smoky chipotle chicken is perfectly balanced with smooth, creamy avocado and citrusy, sweet pineapple served atop a crunchy tostada shell for the perfect finger food meal that’s ready in under 30 minutes! WHAT’S NEW? It…
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There’s something about massive amounts of freshly ground black pepper that is wildly delicious with ZERO effort! Big, bold flavors from good’ol black pepper in this black pepper sauce make this chicken breast, bell pepper,…
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This is a great meal to bring some Cajun flare in a one pot vegan delight featuring traditional Cajun ingredients such as bell peppers, onions, tomatoes, and beans. Served as a main or side dish,…
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