Recipe Box

Simple Italian Sausage and Orzo Soup

Vegan Thai Peanut Tofu Bowls

Individual Cubano Naan Pizzas

Chicken Tikka Masala Quinoa Bowls with Cilantro-Lime Crema

Tex-Mex Cheesy Stuffed Peppers

Healthy Cashew Chicken {Better than Takeout}

Gluten-Free Banana Nut Waffles

Baked Shrimp Scampi with Breadcrumb Topping

30 Minute Greek Shrimp and Grain Bowls + Weekly Menu

Gochujang Noodles + Weekly Menu

Instant Pot Italian Beef

Blackened Fish Tacos with Cilantro Slaw and Sriracha Mayo + Weekly Menu

Shrimp Caesar Salad with a Twist

Creamy Roasted Cauliflower, Broccoli, and Garlic Soup + Weekly Menu

Teriyaki Salmon Bowls

Easy Banana Nut Pancakes + Weekly Menu

13th Annual Chili Contest: Entry #5 – The Best Chili

Best Baked Chicken Tenders

Pasta Fazool + Weekly Menu

Gochujang Shrimp Tacos with Roasted Pineapple and Cilantro-Lime Sauce

Sausage Kale Potato Pie

Italian Sausage and Quinoa Soup + Weekly Menu

13th Annual Chili Contest: Entry #4 – Best Beef Chili

Slow Cooker White Wine Chicken Stew

Fall Harvest Salad + Weekly Menu

Rigatoni with Butternut Squash and Spicy Sausage

Basmati Rice with Slow Cooker Beef Shawarma and Cucumber Salad

Pumpkin French Toast Casserole + Weekly Menu

Butternut Squash, Chicken and Wild Rice Casserole + Weekly Menu

Homemade Chicken Noodle Soup + Weekly Menu