Yesterday was such an off day – eating wise and just in general. I was beyond exhausted by the time…
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Avocado Brownies {gluten-free}
I heard that there was going to be an avocado shortage this year and I freaked out. I was having…
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Italian Salad with Prosciutto, Peperoncini, and Parmesan + Weekly Menu
When you don’t have kids of your own, predicting what’s kid-friendly and what’s not can be quite challenging. I often…
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Salad with Blueberries, Grapes, and Almond Honey Mustard Dressing
Yesterday was a day of highs and lows. I woke up still plagued with a headache that was going on…
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Baked Steel Cut Oatmeal with Apples and Cinnamon
I didn’t wear a jacket to work yesterday…for the first time in, like, forever. At least 7 months, which is…
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Recipe Repeat: Crock Pot Cincinnati-Style Chili
By the time my annual chili contest wraps up, I swear off chili for a solid few weeks. Chili for…
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Overnight French Toast Cups
I’m teaching back-to-back cooking classes today. It’s going to be…a hot mess a challenge. At noon is my monthly diabetes…
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Meatless Monday: Peanut Butter Trail Mix Bars
Before my group tennis lesson on Saturday, my friend and I were watching her 3-year-old take his tennis lesson. Such…
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