We’re in countdown mode for our upcoming vacation to Cancun – bring it on, sunshine! While we’ve had glimpses of…
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“Healthy” Almond Joy Truffles + Weekly Menu
This weekend started off with a rather boring Friday night in. Mr. Prevention worked late and I ended up eating…
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Teriyaki Noodle Stir-Fry
Monday morning – guess who was up exercising at 5:30am? THIS GIRL! And Piper didn’t even sleep through the night….
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Roasted Butternut Squash and Pumpkin Soup
The best thing about Shea being in a big girl bed? I fit in it. Her bedtime routine has become…
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8th Annual Chili Contest: Entry #2 – Chipotle Quinoa Chili
Our church had a salsa cook-off a few weeks ago and unfortunately, we were out of town. Otherwise, I’d have…
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Summer Peach Crisp + Weekly Menu
While productive, this weekend hasn’t exactly been relaxing. Mark is back from his second international business trip of the month…
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Gluten-Free Cherry Crumble + Weekly Menu
I hope all the fathers out there had a wonderful Father’s Day. I wasn’t with my dad but did get…
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All Fruit Preserves {Paleo, Whole30}
For anyone curious, the different between jam, jelly and preserve according to Cooking Light: Jam is made of crushed fruits…
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