Our church had a salsa cook-off a few weeks ago and unfortunately, we were out of town. Otherwise, I’d have…
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Summer Peach Crisp + Weekly Menu
While productive, this weekend hasn’t exactly been relaxing. Mark is back from his second international business trip of the month…
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Gluten-Free Cherry Crumble + Weekly Menu
I hope all the fathers out there had a wonderful Father’s Day. I wasn’t with my dad but did get…
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All Fruit Preserves {Paleo, Whole30}
For anyone curious, the different between jam, jelly and preserve according to Cooking Light: Jam is made of crushed fruits…
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7th Annual Chili Contest: Entry #6 – Bulgur Chili
I guess I’ve been doing more cooking than blogging because I have quite a few recipes in queue. I wish…
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Whole30 Apple-Coconut Breakfast Bowl
You guys, I’m in love. I’m in my last week of Whole30 (good thing I’m so close to the end…
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Vegan and Gluten-Free Good Morning Breakfast Cookies + Weekly Menu
When I think of adulting – you know, doing mature things that adults do to keep life moving forward in…
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Strawberry-Rhubarb Sorbet
My blog turns SEVEN tomorrow! Happy blogiversary to me! This is where my husband totally snickers at the ridiculousness of…
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