Happy Monday! I was undecided as to whether or not I was going to blog about our trip, but since…
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Roasted Veggie and Pesto Pasta Salad + Weekly Menu
I decided after making Eggplant Parmesan that I loved eggplant. So much so, that I’m growing trying to grow it…
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No-Rise Grilled Flatbreads + Weekly Menu
The grill is great…when it doesn’t rain. We learned this the hard way yesterday when we had 16 people packed…
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Duathlon Finisher! + Weekly Menu
I think the best thing that came out of today was being able to re-learn, first-hand, admiration and respect for…
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Cider Beer Sorbet + Weekly Menu
That is not a typo. Cider Beer Sorbet. Oh yes, beer lovers…rejoice! And you can thank me later, or now…which…
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Vanilla Bean French Toast with Rhubarb Compote + Weekly Menu
I am the exact opposite of my high school self. I used to roll over, see 10:00 AM on my…
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Coconut Banana Bread + Weekly Menu
I saw this recipe on Erika’s blog, I knew it would be baked this weekend. No if’s, and’s, or but’s…
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Coriander Tofu Tostadas with Refried Beans and Fennel + Weekly Menu
If you don’t like tofu, I can almost gurantee that it’s because you’re not cooking it right. Tofu is all…
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