Beef Bourguignon + Weekly Menu
I’m never going to be a full-blown meat lover and I will always choose carbs over protein, but GOOD meat has grown on me in recent years. Herein lies the challenge of marrying the need…
View PostI’m never going to be a full-blown meat lover and I will always choose carbs over protein, but GOOD meat has grown on me in recent years. Herein lies the challenge of marrying the need…
View PostI think I shared that I’m hosting my book club this month. Actually, it’s a week from today (HOLY CRAP). I better get to reading faster. And preparing…and cleaning…and picking up the gift wrap BOMB…
View PostThis summer was the first time I really felt appreciative of the warmer weather, the beach days, longer daylight, the ability to be active in the evenings, play tennis outdoors, eat dinner on the front…
View PostA woman from my book club typically hosts our December book club…but she declined hosting this year as she’s preparing to move. For the holidays, we opt for someone’s home over a restaurant and include…
View PostIn case you’ve been living under a rock, the CDC issued an e.coli warning for romaine lettuce. I had 4 heads in my fridge that were thrown into the trash late last week and having…
View PostOur trip from Chicago to Champaign on Thanksgiving was a little rough. Piper couldn’t hold up her head as she slept and didn’t appreciate her chin resting on her chest. Neck pain? I dunno. I…
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